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Old 10-03-2013, 05:50 PM   #1
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Winner Winner, What's for Dinner? 10/3/13

We're having basil-almond pesto and pasta. Might add some chicken. What's going on at your house?
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Old 10-03-2013, 05:58 PM   #2
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Hot dogs with chili and cheese, potato chips with dip, possibly salad. Depends on how much I want to eat.
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Old 10-03-2013, 06:00 PM   #3
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Tagliatelle with a shredded meat sauce and a salad.
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Old 10-03-2013, 06:00 PM   #4
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Quote:
Originally Posted by Dawgluver View Post
We're having basil-almond pesto and pasta. Might add some chicken. What's going on at your house?
What's going on at my house?
PPPC-II wk-5 Bills v Browns is going on at my house.
I can only hope that your winner, winner title carries over for another Browns win
Regardless, I will be eating Buffalo wings
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Old 10-03-2013, 06:02 PM   #5
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I'm making a TATTRAT inspired boiled dinner!

Kielbasa, cabbage, carrots, red potatoes, celery, onions and a cabbage salad on the side.

This has become a standard item in my house using either kielbasa or a ham steak. I just toss everything into the pot (toughest items on the bottom meat on the top) with a bay leaf, garlic clove, 6 pepper corns, salt and a pint of liquid, steam for 20 - 30 minutes and dinner is ready!

Tomorrow will be hash and I will freeze the broth as a base for a soup meal!
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Old 10-03-2013, 06:03 PM   #6
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Originally Posted by pacanis View Post
What's going on at my house?
PPPC-II wk-5 Bills v Browns is going on at my house.
I can only hope that your winner, winner title carries over for another Browns win
Regardless, I will be eating Buffalo wings
Not my favorite city or team but love dem wings!
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Old 10-03-2013, 06:10 PM   #7
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Quote:
Originally Posted by Aunt Bea View Post
I'm making a TATTRAT inspired boiled dinner!

Kielbasa, cabbage, carrots, red potatoes, celery, onions and a cabbage salad on the side.

This has become a standard item in my house using either kielbasa or a ham steak. I just toss everything into the pot (toughest items on the bottom meat on the top) with a bay leaf, garlic clove, 6 pepper corns, salt and a pint of liquid, steam for 20 - 30 minutes and dinner is ready!

Tomorrow will be hash and I will freeze the broth as a base for a soup meal!
That sounds a lot like the one pot dinner I make now and then. I use beer to steam everything in and it's fantastic. Frying a little chopped bacon in the DO for the grease (and of course the bacon) really adds something to it.
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Old 10-03-2013, 06:12 PM   #8
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Originally Posted by Andy M. View Post
Not my favorite city or team but love dem wings!
You can truly say that if Buffalo is noted for one good thing... it's their wings.
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Old 10-03-2013, 06:42 PM   #9
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Shrimp Alfredo. If I ever get off of my butt and start it...
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Old 10-03-2013, 06:50 PM   #10
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Shepard's pie and homemade bread.
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