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02-19-2012, 09:30 AM
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#1
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,859
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Winner, Winner, What's For Dinner?? Sunday 2/19
We will be enjoying a pot roast cooked with pearl onions, carrots and mushrooms and served with mashed potatoes.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-19-2012, 09:33 AM
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#2
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 17,979
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Omelet with roasted red peppers, green onions and asparagus, Hollandaise sauce poured on.
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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02-19-2012, 10:28 AM
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#3
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Senior Cook
Join Date: Feb 2012
Location: Central Kentucky---Where The Bluegrass Meets The Mountains
Posts: 267
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Barbecued shrimp & grits; bacon-wrapped asparagus on the grill.
Not the kind of pairing I'd normally do, but have to use up the 'grass before it goes bad.
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Most people spoil garden things by over-boiling them... if they are overboiled they have neither any sweetness or beauty. Hannah Glasse 1745
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02-19-2012, 10:30 AM
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#4
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Head Chef
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 1,859
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I found this recipe called Italian Beef Tortellini Stew in Healthy Cooking magazine I want to try if I can drag my sorry butt to the grocery store to get some stew meat, zucchini and baby spinach before dinner. It's a one pot meal, so buttered sourdough and a 2009 Cantine di Ora Barbera d'Asti should be all I need to round it out
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Life is a joke, but it's only funny the first time!
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02-19-2012, 10:30 AM
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#5
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Executive Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 3,920
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We had the World's Greatest Pancakes for brunch. I have some boneless pork chops thawing. If they thaw in time for dinner, we'll have chops in onion sauce with mashed taters and green beans. If they are not, we'll have nachos.
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 I could give up chocolate but I'm no quitter! |
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02-19-2012, 11:21 AM
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#6
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 21,591
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Its our annual Family Day chili cookoff. Bugs and I have both prepared an entry. I'll let you all know how we do!
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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02-19-2012, 11:54 AM
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#7
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,062
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I just finished making stock with the carcass, skin and wings from the rotisserie chicken. My place smells soooo good!
Dinner will be split peas and ham from the freezer. Gotta make room for the stock!
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If you can't see the bright side of life, polish the dull side.
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02-19-2012, 12:05 PM
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#8
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,284
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We're going to have fried chicken done sort of like KFC extra-crispy, mashed potatoes, gravy, corn-on-the-cob, brussels sprouts, iced tea and haven't decided what we'll have for dessert. All the pistachio swirl cake is gone.  With all that'll be on the table for dinner, we probably won't have room for dessert. We'll just have to dessert the table. 
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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02-19-2012, 12:14 PM
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#9
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Senior Cook
Join Date: Dec 2011
Location: WV
Posts: 402
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Quote:
Originally Posted by Katie H
We're going to have fried chicken done sort of like KFC extra-crispy, mashed potatoes, gravy, corn-on-the-cob, brussels sprouts, iced tea and haven't decided what we'll have for dessert. All the pistachio swirl cake is gone. With all that'll be on the table for dinner, we probably won't have room for dessert. We'll just have to dessert the table. |
I'm having KFC
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"Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute."
Jeff Smith, The Frugal Gourmet
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02-19-2012, 12:18 PM
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#10
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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Pork Schnitzel with cheesey baked spaetzle.
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