"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-19-2012, 10:30 AM   #1
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,388
Winner, Winner, What's For Dinner?? Sunday 2/19

We will be enjoying a pot roast cooked with pearl onions, carrots and mushrooms and served with mashed potatoes.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 02-19-2012, 10:33 AM   #2
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,297
Omelet with roasted red peppers, green onions and asparagus, Hollandaise sauce poured on.
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 02-19-2012, 11:28 AM   #3
Senior Cook
 
Join Date: Feb 2012
Location: Central Kentucky---Where The Bluegrass Meets The Mountains
Posts: 266
Barbecued shrimp & grits; bacon-wrapped asparagus on the grill.

Not the kind of pairing I'd normally do, but have to use up the 'grass before it goes bad.
__________________
Most people spoil garden things by over-boiling them... if they are overboiled they have neither any sweetness or beauty. Hannah Glasse 1745
HistoricFoodie is offline   Reply With Quote
Old 02-19-2012, 11:30 AM   #4
Executive Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 4,887
I found this recipe called Italian Beef Tortellini Stew in Healthy Cooking magazine I want to try if I can drag my sorry butt to the grocery store to get some stew meat, zucchini and baby spinach before dinner. It's a one pot meal, so buttered sourdough and a 2009 Cantine di Ora Barbera d'Asti should be all I need to round it out
__________________
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett
Sir_Loin_of_Beef is offline   Reply With Quote
Old 02-19-2012, 11:30 AM   #5
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
We had the World's Greatest Pancakes for brunch. I have some boneless pork chops thawing. If they thaw in time for dinner, we'll have chops in onion sauce with mashed taters and green beans. If they are not, we'll have nachos.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 02-19-2012, 12:21 PM   #6
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Its our annual Family Day chili cookoff. Bugs and I have both prepared an entry. I'll let you all know how we do!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 02-19-2012, 12:54 PM   #7
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I just finished making stock with the carcass, skin and wings from the rotisserie chicken. My place smells soooo good!

Dinner will be split peas and ham from the freezer. Gotta make room for the stock!
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 02-19-2012, 01:05 PM   #8
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,159
We're going to have fried chicken done sort of like KFC extra-crispy, mashed potatoes, gravy, corn-on-the-cob, brussels sprouts, iced tea and haven't decided what we'll have for dessert. All the pistachio swirl cake is gone. With all that'll be on the table for dinner, we probably won't have room for dessert. We'll just have to dessert the table.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 02-19-2012, 01:14 PM   #9
Sous Chef
 
Merlot's Avatar
 
Join Date: Dec 2011
Location: WV
Posts: 708
Quote:
Originally Posted by Katie H View Post
We're going to have fried chicken done sort of like KFC extra-crispy, mashed potatoes, gravy, corn-on-the-cob, brussels sprouts, iced tea and haven't decided what we'll have for dessert. All the pistachio swirl cake is gone. With all that'll be on the table for dinner, we probably won't have room for dessert. We'll just have to dessert the table.
I'm having KFC
__________________
"Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute."
Jeff Smith, The Frugal Gourmet
Merlot is offline   Reply With Quote
Old 02-19-2012, 01:18 PM   #10
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,791
Pork Schnitzel with cheesey baked spaetzle.
__________________

__________________
Rocklobster is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:54 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.