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Old 01-09-2019, 07:44 PM   #11
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Brrr, baby it's cold outside.

Wow. I haven't had pickerel since we went ice fishing w/ my dad and some of his buddies when I was a kid. My dad said pickerel was only good in the winter, but I no longer remember why he said that.

I made a Big pot of vegetable beef soup today. I found a bowl of same in the freezer from the last batch, so I combined that with today's soup. Pretty tasty.
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Old 01-09-2019, 07:50 PM   #12
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Wow, great sounding dinners, as usual!

I made one of my faves that I make about once a month or so....braised short ribs with gravy over mashed. Steamed carrots on the side.
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Old 01-09-2019, 08:04 PM   #13
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I stirfried some leftover steak and broccoli with TJ's Veri Teriyaki.
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Old 01-09-2019, 09:08 PM   #14
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Nathan's hotdogs with sauerkraut and mustard.

CD
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Old 01-09-2019, 09:12 PM   #15
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I did a ham steak for dinner with a special pan glaze GG recommended a while back.

I believe Joel made it too and was pleased.

We thought it was delicious and I'll do it again. https://www.tasteofhome.com/recipes/glazed-ham-slice/
We had steamed broccolini and scalloped potatoes as the sides.
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Old 01-09-2019, 10:14 PM   #16
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Quote:
Originally Posted by caseydog View Post
Nathan's hotdogs with sauerkraut and mustard.

CD


That's it? Hot dogs?

No sesquipedalian soup? No polysyllabic extravaganza?

Tapping foot...

I'll wait, shutter-boy.
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Old 01-10-2019, 02:20 AM   #17
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We needed some place close when we left the art museum, and Cleveland's Asiatown was less than 10 minutes away. We ate at a place called LJ Shanghai that is known for its sublime soup dumplings. Six little pillows for $5? Two orders, please. The guys each had a bowl of scallion noodles, while I had a huge bowl of pork and veggies won ton soup. I swear it was a quart sized bowl! Happy tummies.
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Old 01-10-2019, 05:50 AM   #18
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Quote:
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Was the pickerel store bought, or did you or someone you know catch it?

.
I brought it home from the deli..we sell it in our freezer section..
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Old 01-10-2019, 06:32 AM   #19
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Vegetable soup with grilled cheese sammies
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Old 01-10-2019, 06:44 AM   #20
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Collard greens ramen. It's a fusion dish. Pretty darn tasty, a definite make again. From this month's Food and Wine mag.
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