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Old 01-09-2019, 08:44 PM   #11
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Brrr, baby it's cold outside.

Wow. I haven't had pickerel since we went ice fishing w/ my dad and some of his buddies when I was a kid. My dad said pickerel was only good in the winter, but I no longer remember why he said that.

I made a Big pot of vegetable beef soup today. I found a bowl of same in the freezer from the last batch, so I combined that with today's soup. Pretty tasty.

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Old 01-09-2019, 08:50 PM   #12
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Wow, great sounding dinners, as usual!

I made one of my faves that I make about once a month or so....braised short ribs with gravy over mashed. Steamed carrots on the side.

Grandchildren fill the space in your heart you never knew was empty.
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Old 01-09-2019, 09:04 PM   #13
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I stirfried some leftover steak and broccoli with TJ's Veri Teriyaki.
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Old 01-09-2019, 10:08 PM   #14
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Nathan's hotdogs with sauerkraut and mustard.

“Owners of dogs will have noticed that, if you provide them with food and water and shelter and affection, they will think you are god. Whereas owners of cats are compelled to realize that, if you provide them with food and water and shelter and affection, they draw the conclusion that they are gods.” ― Christopher Hitchens
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Old 01-09-2019, 10:12 PM   #15
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I did a ham steak for dinner with a special pan glaze GG recommended a while back.

I believe Joel made it too and was pleased.

We thought it was delicious and I'll do it again. https://www.tasteofhome.com/recipes/glazed-ham-slice/
We had steamed broccolini and scalloped potatoes as the sides.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 01-09-2019, 11:14 PM   #16
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Originally Posted by caseydog View Post
Nathan's hotdogs with sauerkraut and mustard.


That's it? Hot dogs?

No sesquipedalian soup? No polysyllabic extravaganza?

Tapping foot...

I'll wait, shutter-boy.
Did they get you to trade your heroes for ghosts?
Hot ashes for trees? Hot air for a cool breeze? Cold comfort for change?
Did you exchange a walk on part in the war for a lead role in a cage?
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Old 01-10-2019, 03:20 AM   #17
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We needed some place close when we left the art museum, and Cleveland's Asiatown was less than 10 minutes away. We ate at a place called LJ Shanghai that is known for its sublime soup dumplings. Six little pillows for $5? Two orders, please. The guys each had a bowl of scallion noodles, while I had a huge bowl of pork and veggies won ton soup. I swear it was a quart sized bowl! Happy tummies.
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"Never trust a man who combs his hair straight from his left armpit." ~ Alice Roosevelt Longworth
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Old 01-10-2019, 06:50 AM   #18
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Originally Posted by buckytom View Post
Was the pickerel store bought, or did you or someone you know catch it?

I brought it home from the deli..we sell it in our freezer section..
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Old 01-10-2019, 07:32 AM   #19
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Vegetable soup with grilled cheese sammies
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Old 01-10-2019, 07:44 AM   #20
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Collard greens ramen. It's a fusion dish. Pretty darn tasty, a definite make again. From this month's Food and Wine mag.
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