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Old 10-10-2015, 03:51 PM   #11
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Lovely pics, S&P!
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Old 10-10-2015, 11:18 PM   #12
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Quote:
Originally Posted by mollyanne View Post
Good morning I've missed everyone!

It's so good to see everyone
Good to see you, too! Have missed your sunny smile!


Eggs...I like them any way I can get them. I most like an omelet with roasted asparagus, roasted red pepper and hollandaise.
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Old 10-13-2015, 07:51 PM   #13
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Quote:
Originally Posted by Aunt Bea View Post
Hi mollyanne, nice to see ya!

I make a simplified version of this recipe that Steve introduced us to.

Shakshuka - Recipe for Delicious Middle Eastern Egg Dish

My lazy take on it is just a cup or so of spicy Sunday gravy with a couple of eggs poached in the bubbling sauce.

Now that chili season is here I may try it with a cup of leftover chili in place of the sauce. It should be great and would even be better with a skillet toasted piece of leftover cornbread on the side.
I do the same AB, with a skillet of Chili Verde, and the eggs poached in the bubbling sauce. Delish with a little grated cheese on top too.
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Old 10-14-2015, 02:31 AM   #14
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Soft fluffy scrambled eggs with a slice of whole wheat toast and butter. I also like a pat of butter on top of my eggs.

For lunch or a Saturday night supper; Roast Beef Hash with an egg on top. A small helping of a green veggie on the side. Peas, broccoli, spinach, etc.
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Old 10-14-2015, 03:37 PM   #15
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Quote:
Originally Posted by Aunt Bea View Post
Hi mollyanne, nice to see ya!

I make a simplified version of this recipe that Steve introduced us to.

Shakshuka - Recipe for Delicious Middle Eastern Egg Dish

My lazy take on it is just a cup or so of spicy Sunday gravy with a couple of eggs poached in the bubbling sauce.

Now that chili season is here I may try it with a cup of leftover chili in place of the sauce. It should be great and would even be better with a skillet toasted piece of leftover cornbread on the side.
I just took chili out of the freezer for tomorrow night and also corn bread...Going to add the eggs, sounds so good.
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