Wot's in the wok, doc? Dinner 10/23/2013.

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Harry Cobean

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not a bad day today,bright & sunny but a biting wind that went through you like a knife through butter...ah hahhhh oi thinks it be an easterly capt'n:ermm:any way,whilst we be on a nautical theme shipmates...fish pie.a dish that jumps off the plate & gives you a hug,then pats you on the head & says "there there".served with microwaved peas &(just for you cg!) smoked bacon.no alcohol 'cos i'm just off down the boozer to watch the soccer with me chums.the photo's are from when i cooked it & posted them last year,always turns out the same,so i re used them.time to cast off for the pub...see y'all tomorrow,play nicely;)!!
 

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I just finished lunch, two brat sandwiches plus an extra brat. I'm not sure there will be a dinner tonight. The fish pie looks intriguing though... and delicious.
 
Been craving mac and cheese for a few days - a basic house-brand cheddar and smoked Gouda. It's 40 degrees and gloomy today - PERFECT for comfort food! We have some Kentucky Legend ham left so I'll slice it thick and reheat. A pan of Brussels sprouts will go in the oven next to the mac and cheese. Should make salad to use up the arugula but brrrrrr! :LOL:
 
No wok here tonight.;)

However, we'll have flounder cooked lightly in browned butter, Brussels sprouts, tossed salad, iced tea and will sweeten the deal with a slice of walnut caramel pie topped with whipped cream.
 
not a bad day today,bright & sunny but a biting wind that went through you like a knife through butter...ah hahhhh oi thinks it be an easterly capt'n:ermm:any way,whilst we be on a nautical theme shipmates...fish pie.a dish that jumps off the plate & gives you a hug,then pats you on the head & says "there there".served with microwaved peas &(just for you cg!) smoked bacon.no alcohol 'cos i'm just off down the boozer to watch the soccer with me chums.the photo's are from when i cooked it & posted them last year,always turns out the same,so i re used them.time to cast off for the pub...see y'all tomorrow,play nicely;)!!


Looks amazing. Thanks for putting all of this together for us to see. I really like your story boards.


.40
 
Harry 's fish pie looks good. The potato topping is what I just recent learned to do with a cottage pie, make little mountains and valleys so the peaks brown nicely in the oven.

We just got back from a late lunch out. I had a fried walleye sandwich, fresh cut fries and cole slaw. DxW had a juicy lucy burger. And DxW brought over a whole apple pie in exchange for some cookies. I win. ( now I have to figure something to bake and put in the pie plate when I return it.)
 
Today, I made a Pork and Mushroom Stroganoff and served it with buttered herby Tagliatelle.

I also made the two sponges for what will become a Pistachio Praline and Vanilla cake. I'll be finishing it off tomorrow and will take it in to share with my voluntary work colleagues as tomorrow is my last day there. I will miss them a lot! :(

But I got my security clearance confirmed today and so I will be starting my new job at the Police College on Monday. :)
 
Congratulations on your new job.:cool: I suppose now we are going to have to be on our best behaviour and fly right. Neither of which I ever learned to do. :rolleyes:
 
Today, I made a Pork and Mushroom Stroganoff and served it with buttered herby Tagliatelle.

I also made the two sponges for what will become a Pistachio Praline and Vanilla cake. I'll be finishing it off tomorrow and will take it in to share with my voluntary work colleagues as tomorrow is my last day there. I will miss them a lot! :(

But I got my security clearance confirmed today and so I will be starting my new job at the Police College on Monday. :)

Whoohoo! Congrats, Katy!

DH has a work dinner, so either leftovers or a tuna casserole.
 
Congratulations on your new job.:cool: I suppose now we are going to have to be on our best behaviour and fly right. Neither of which I ever learned to do. :rolleyes:

Oh no Whiskadoodle - we have no jurisdiction across the pond - you can carry on with as much bad behaviour as you like! :LOL::LOL:

And thanks! :)
 
not a bad day today,bright & sunny but a biting wind that went through you like a knife through butter...ah hahhhh oi thinks it be an easterly capt'n:ermm:any way,whilst we be on a nautical theme shipmates...fish pie.a dish that jumps off the plate & gives you a hug,then pats you on the head & says "there there".served with microwaved peas &(just for you cg!) smoked bacon.no alcohol 'cos i'm just off down the boozer to watch the soccer with me chums.the photo's are from when i cooked it & posted them last year,always turns out the same,so i re used them.time to cast off for the pub...see y'all tomorrow,play nicely;)!!

Harry, that looks really good.
 
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