We had salmon cooked in browned butter, baked potatoes, buttered baby peas, iced tea, followed by spice cake for dessert. For some reason the salmon tasted sooooo good tonight. I could've eaten more.
That's how they started but they are getting above themselves now. Trying to be an up-market grocers with expensive goods on one hand and a cheap store with poor quality on the other. ("All fur coat and no knickers" as an old northern English expression puts it). Mind you, they make a lot of money.Tesco... that's the stack 'em high, sell 'em cheap store. Right?
So, maybe they are more like a North American Wallmart.That's how they started but they are getting above themselves now. Trying to be an up-market grocers with expensive goods on one hand and a cheap store with poor quality on the other. ("All fur coat and no knickers" as an old northern English expression puts it). Mind you, they make a lot of money.
Tesco - Wikipedia, the free encyclopedia
I'm not a food snob, at least I don't think I am. I'm partial to Morrisons, Aldi (both of whom have a good range, quality and variety of goods) and the Co-operative (mainly because of the Co-op's ethical sourcing policies for its own brand goods and its profit-sharing arrangements with members. It's own brand goods are, in the main, very good quality.) To be fair I like Waitrose and Sainsbury's too but they aren't as conveniently sited for where I live and they are a bit more expensive.
Tesco are poisonous in their treatment of their smaller suppliers and not much better with their staff.
nice job!looks deelish & i'm luvvin' the use of truffle oil,one of my favs!!Scored a veal strip loin from work. I tied it up and rubbed it with a paste made up of parsley, rosemary, herb du provence, garlic, pepper, truffle oil. Now, let it sit out for another hour then slow/low roast it using the reverse sear method. Serving it with a mushroom/demi glace sauce and going to have double stuffed potatoes, and some kind of veg that I will probably leave on my plate...[/QU...OTE]
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firstly all of the big 5 have their "budget range" & their "finest range",including waitrose & sainsbury.tesco introduced their finest range at least ten years ago to my knowledge.tesco,led & the other 4 copied/followed.same with the budget range.one of the keys to tesco's success is that they are innovators.That's how they started but they are getting above themselves now. Trying to be an up-market grocers with expensive goods on one hand and a cheap store with poor quality on the other. ("All fur coat and no knickers" as an old northern English expression puts it). Mind you, they make a lot of money.
Tesco - Wikipedia, the free encyclopedia
Tesco are poisonous in their treatment of their smaller suppliers and not much better with their staff.
mornin' tax.most people sear the meat at a high heat,then finish the cooking at a lower temp.this is the reverse,you cook the meat at a low temp to a desired point of "doneness" then whack up the heat towards the end of cooking,to sear it.some chefs cook meat sous/sans vide in a waterbath then finish off by searing in a hot pan.same thing.Roch, what's the "reverse sear method"? Whatever it is, that roast sounds yummy.
Thanks Harry.mornin' tax.most people sear the meat at a high heat,then finish the cooking at a lower temp.this is the reverse,you cook the meat at a low temp to a desired point of "doneness" then whack up the heat towards the end of cooking,to sear it.some chefs cook meat sous/sans vide in a waterbath then finish off by searing in a hot pan.same thing.