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02-23-2006, 12:30 AM
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#1
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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Wow! Did nobody cook today, Wed Feb 22?
It's 10:20pm pacific and no one started a thread for this today! My two kids were too bonkers to let me cook tonight, and with dh being at work there wasn't a real need to. I did buy, from my favorite bakery, a huge roll. Doesn't sound like a great dinner, does it? It was a rosemary dough that was spiraled into a knot. In the spirals was ham and guryere (sp?) cheese topped with parm & sea salt. It sounds better now that you know the details, am I right? Now the kids are asleep and I am enjoying some earl grey and some dark chocolate.
Well, that was my so called dinner, what was yours?
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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02-23-2006, 02:29 AM
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#2
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Contest Winner
Join Date: Feb 2006
Location: canada
Posts: 720
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I had teriyaki tuna, some rice, a bit of veg and a tin of fruit cocktail. I was feeling pretty lazy tonight so the rice was instant and the tuna was canned. (I feel like I'm gonna get beaned with a frying pan for admitting that in a cooking forum... LOL)
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02-23-2006, 04:05 AM
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#3
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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just had some burgers and tater tots here.
nothing fancy at all.
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02-23-2006, 06:43 AM
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#4
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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we had broccoli and potato curry with couscous, then for a special dessert your gran marnier-apple cake!! That was a smash hit, thanks Cora!
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02-23-2006, 07:03 AM
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#5
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Executive Chef
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
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I didn't post, as I was to busy to get on the computer. I ended up making a large batch of my homemade clam chowder. YUMMY! We still have a little left, but it will probably be gone later today.
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Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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02-23-2006, 07:15 AM
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#6
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Sous Chef
Join Date: Sep 2004
Location: New York
Posts: 863
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Last night I made empanadas with refried beans and saffron rice. Tonight it's just me and my hubby so it will be angel hair with white clam sauce and caponata left over from Tues.
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02-23-2006, 07:18 AM
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#7
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Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
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I pulled leftover sauce from the freezer and made pasta and salad with it.
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02-23-2006, 07:36 AM
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#8
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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We just had BLT's.
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02-23-2006, 08:46 AM
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#9
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Corazon, my girl gave me a day like your boys gave you so it was out to our favorite spot for their jumbo soup and salad bar for us. Plus, we found out that kids 5 and under can eat off the bar for free so guess where we'll be going a lot once Sofie's eating solids?!?
Allen, if I tell my hubby you made your clam chowder he'd be banging on your door! I still owe him a batch and he won't let me forget!
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-A balanced diet is a cookie in each hand
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02-23-2006, 08:54 AM
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#10
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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I made stew in the crock pot, buttered noodles and steamed broccoli and cauliflower and apple sauce too. We munched on chocolate while clearing the table.
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Michele Marie
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