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Old 05-01-2012, 11:17 PM   #21
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Originally Posted by FrankZ View Post
Looks good. What's in it?
Chicken, carrots, olives...rice...
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Old 05-01-2012, 11:26 PM   #22
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Chicken, carrots, olives...rice...
Brat.
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Old 05-01-2012, 11:30 PM   #23
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Brat.
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Old 05-02-2012, 04:29 AM   #24
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hooked(pun intended!) on megrim sole.got a nice 1.5 pound whole fish on the bone,plain grilled with butter,salt/pepper,avocado & new potato salad with olive oil & lemon dressing washed down with a glass or two of ice cold muscadet
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Old 05-02-2012, 12:12 PM   #25
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Our local Wegmans supermarket had their own brand of "Pappardelle" pasta (long wide egg noodles) on sale, so I cooked some up for a Martha Stewart recipe pairing same with a "creamy chicken sauce" using boneless skinless chicken thighs. Adapted the recipe to include a bag of baby spinach. Quick, easy, & mildly delicious - sort of like Italian comfort food.
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Old 05-02-2012, 12:53 PM   #26
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@ Steve Kroll,

I adore chicken with lemon in tagine ( Tajine = Berber ) ... There is an excellent recipe for Lemon Chicken in Tagine from a gal named Linda (?) who I believe posted it near Christmas time ... It is either in Chicken section or Ethnic --- her fotos are lovely. I had tried it, and delicious --- I also have Posted a lamb tagine and a fish tagine --- ethnic section I believe however, if not, Lamb and then, the fish section.

Kindest.
Margi.
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Old 05-02-2012, 12:58 PM   #27
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Looks good. What's in it?
Chicken, yams, olives, couscous (specifically, Israeli couscous).
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Old 05-02-2012, 01:08 PM   #28
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Originally Posted by Margi Cintrano View Post
I adore chicken with lemon in tagine ( Tajine = Berber ) ... There is an excellent recipe for Lemon Chicken in Tagine from a gal named Linda (?) who I believe posted it near Christmas time ... It is either in Chicken section or Ethnic --- her fotos are lovely. I had tried it, and delicious --- I also have Posted a lamb tagine and a fish tagine --- ethnic section I believe however, if not, Lamb and then, the fish section.
Thanks, Margi. I love North African stews. They utilize such a wide variety of meats and vegetables. I am not a big fan of couscous, though. In this country, it usually comes in a box and the end result can sometimes be gummy. So I usually use either Israeli couscous (Ptitim) or rice.

I'll have a look for the recipes you suggested.
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Old 05-02-2012, 02:42 PM   #29
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Pac! You're back! The grill sounds like a good choice - we are in the market for a new one so all grilling is done inside unfortunately!
Oh I've been around
And the grill it was, except for the broc and brussels.
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Old 05-02-2012, 03:26 PM   #30
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guess i'll be hanging out at your grill again this summer, pac--those pork chops look scrumptiously browned and juicy....
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