Originally Posted by Vanilla Bean
Sounds delicious.... not sure about the ale, because I don't know what it is.
!! don't know if you guy's get megrim over there but it's a really under used,under rated & under priced(yippeeeeeeeeeee!!) fish caught off our cornish coast.dread the day that some smart alec celeb chef starts cooking it on tv & the price rockets
!wouldn't kick a dover sole or turbot out of the fridge to make room for one but,in my book,it's better than lemon sole or plaice anyday.
the muscadet is a bone dry white wine from a region near nantes not far from the atlantic coast estuary of the loire.similar to the megrim really,in my opinion a match for a chablis & yep,you guessed it,half the price.....i like that
gotta be ice cold!