JohnL
Head Chef
Feeling a bit under the weather today so I had some chicken and rice soup.
You nab 'em, We slab 'em: What's for Dinner Tuesday 31 Jan 2012?
- Thread starter FrankZ
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We had country-fried steaks with lots of gravy, mashed potatoes, buttered peas, potato rolls with butter, iced tea and nearly the last of the Snow on the Mountain. We're full.
powerplantop
Executive Chef
Dawgluver
Chef Extraordinaire
- Joined
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More tuna steak, thinly sliced, dipped in Veri Veri Teriaki, with sauteed radish and carrot relish.
We're on our 3rd day of tuna steaks, as I misread the pkg. It said to not remove the (Costco) tuna from the package, and to defrost in cold water. I had no idea that each steak was individually wrapped, so I defrosted the WHOLE package. Sauteed all 6 since they were already defrosted. Oh well, Omega 3’s all around. Costco newb.
Nice pics, Frank and PPO!
We're on our 3rd day of tuna steaks, as I misread the pkg. It said to not remove the (Costco) tuna from the package, and to defrost in cold water. I had no idea that each steak was individually wrapped, so I defrosted the WHOLE package. Sauteed all 6 since they were already defrosted. Oh well, Omega 3’s all around. Costco newb.
Nice pics, Frank and PPO!
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OOPS! Those tuna steaks are tasty though. Just so you know, I've refrozen them and they're OK. Try them with wasabi mayo on the grill. To DIE for!
Our burgers were amazing! Angus beef, 1/3lbers, bacon, pickles, onions, cheese and the usual condiments. Delicious! We cleaned out the fridge of all the bits and pieces too.
Our burgers were amazing! Angus beef, 1/3lbers, bacon, pickles, onions, cheese and the usual condiments. Delicious! We cleaned out the fridge of all the bits and pieces too.
I ended up having a ham and cheese sandwich around 3pm, and am not hungry now, so I've decided the talapia and shrimp will be for tomorrow instead.
DebLynn
Senior Cook
The meat sauce looks delicious. And deer steaks too- what a treat to be able to eat outside in January!
So, DH came through and made dinner! He heated up bowls of the Italian Sausage soup I made for lunch yesterday, made grilled prosciutto & Swiss open-faced sandwiches and herbal tea. It was really nice after a tiring day!
Kayelle
Chef Extraordinaire
I smoked those thighs in my stove top smoker and finished them on the grill with garlic toast.
I made a good zucchini side dish with onion, diced Roma tomatoes and added some leftover Mac and Cheese to the mix that I made last night. Yummy
Vanilla Bean
Master Chef
We just had leftovers... that was chicken stew with crackers on the side.
Vanilla Bean
Master Chef
YUM! That looks very appetizing!Final product.
powerplantop
Executive Chef
Thank you. My wife did love it. The left over sauce will go on pizza tomorrow night.
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