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Old 01-31-2012, 06:31 PM   #21
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Feeling a bit under the weather today so I had some chicken and rice soup.

"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 01-31-2012, 06:56 PM   #22
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We had country-fried steaks with lots of gravy, mashed potatoes, buttered peas, potato rolls with butter, iced tea and nearly the last of the Snow on the Mountain. We're full.

"As a girl I had zero interest in the stove." - Julia Child
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Old 01-31-2012, 07:11 PM   #23
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Originally Posted by powerplantop View Post
I wandered around the store for 30 minutes before deciding on spaghetti with meat sauce. Not original but I did make the sauce.
Final product.

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Old 01-31-2012, 07:14 PM   #24
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More tuna steak, thinly sliced, dipped in Veri Veri Teriaki, with sauteed radish and carrot relish.

We're on our 3rd day of tuna steaks, as I misread the pkg. It said to not remove the (Costco) tuna from the package, and to defrost in cold water. I had no idea that each steak was individually wrapped, so I defrosted the WHOLE package. Sauteed all 6 since they were already defrosted. Oh well, Omega 3’s all around. Costco newb.

Nice pics, Frank and PPO!
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Old 01-31-2012, 07:24 PM   #25
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OOPS! Those tuna steaks are tasty though. Just so you know, I've refrozen them and they're OK. Try them with wasabi mayo on the grill. To DIE for!

Our burgers were amazing! Angus beef, 1/3lbers, bacon, pickles, onions, cheese and the usual condiments. Delicious! We cleaned out the fridge of all the bits and pieces too.
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Old 01-31-2012, 07:37 PM   #26
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I ended up having a ham and cheese sandwich around 3pm, and am not hungry now, so I've decided the talapia and shrimp will be for tomorrow instead.

If you can't see the bright side of life, polish the dull side.
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Old 01-31-2012, 07:49 PM   #27
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The meat sauce looks delicious. And deer steaks too- what a treat to be able to eat outside in January!
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Old 01-31-2012, 09:25 PM   #28
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So, DH came through and made dinner! He heated up bowls of the Italian Sausage soup I made for lunch yesterday, made grilled prosciutto & Swiss open-faced sandwiches and herbal tea. It was really nice after a tiring day!
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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Old 01-31-2012, 09:27 PM   #29
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Originally Posted by Kayelle View Post
Chicken thighs something, don't know just what yet.
I smoked those thighs in my stove top smoker and finished them on the grill with garlic toast.
I made a good zucchini side dish with onion, diced Roma tomatoes and added some leftover Mac and Cheese to the mix that I made last night. Yummy
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Old 02-02-2012, 06:57 AM   #30
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We just had leftovers... that was chicken stew with crackers on the side.

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