"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-24-2004, 11:54 AM   #51
 
choclatechef's Avatar
 
Join Date: Sep 2004
Location: USA
Posts: 1,680
Good idea Bang.

I always use hot sauce after they are cooked, but your idea sounds good.
__________________

__________________
choclatechef is offline   Reply With Quote
Old 12-24-2004, 12:13 PM   #52
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Quote:
Originally Posted by choclatechef
Good idea Bang.

I always use hot sauce after they are cooked, but your idea sounds good.
How much would you put in the mix. I use Frank's Redhot Sauce
__________________

__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 12-24-2004, 12:16 PM   #53
 
choclatechef's Avatar
 
Join Date: Sep 2004
Location: USA
Posts: 1,680
I would put in about 1 or 2 teaspoons -- not more.
__________________
choclatechef is offline   Reply With Quote
Old 12-24-2004, 12:35 PM   #54
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
I am thinkin 1 tablespoon for 2 ..1 pound cans of salmon.
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 12-24-2004, 12:39 PM   #55
 
choclatechef's Avatar
 
Join Date: Sep 2004
Location: USA
Posts: 1,680
Ok Bang......I couldn't. I have a sensitive stomach.
__________________
choclatechef is offline   Reply With Quote
Old 12-24-2004, 12:43 PM   #56
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
Your correct.......Soulfood Rules. Best cousine on the planet.
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 12-24-2004, 12:53 PM   #57
Senior Cook
 
chez suz's Avatar
 
Join Date: Sep 2004
Location: USA,NewYork
Posts: 310
All this talk about the salmon croquettes have put me in the mood too...I bought a lg can of salmon yesterday!
__________________
chez suz is offline   Reply With Quote
Old 12-24-2004, 01:18 PM   #58
 
choclatechef's Avatar
 
Join Date: Sep 2004
Location: USA
Posts: 1,680
Quote:
Originally Posted by Bangbang
Your correct.......Soulfood Rules. Best cousine on the planet.
Kisses Bang!
__________________
choclatechef is offline   Reply With Quote
Old 05-03-2005, 02:48 PM   #59
Senior Cook
 
Join Date: Mar 2005
Location: Texas
Posts: 173
Hi, there! I was looking for a chicken casserole recipe, but found your chix parmesan recipe instead. It sounds great! I have a few questions, though. Is hungarian paprika better/different than the kind that's labled simply paprika? Is parmasean reggiano different than regular parmesan cheese? What is evoo? How much butter and evoo do you add? (I don't need an exact amount, just an idea) Do you bake it at 350? Ok, it was a lot of questions...sorry! Thanks for your help!!
__________________
ps8 is offline   Reply With Quote
Old 05-03-2005, 03:47 PM   #60
Senior Cook
 
Join Date: Mar 2005
Posts: 204
Chocolate Cake
Pot Roast (the kind everyone makes with onion and mushroom soup)
Peanut Butter Pie (not over powering w/PB)
Sweet Potato Casserole
Green Bean Casserole
__________________

__________________
Lord, put your arms around my shoulder and your hand over my mouth.
Spice1133 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Basic Homemade Cream Soup Recipe for canned cream of soups kitchenelf Soups 8 11-14-2005 05:15 AM
Homemade Granola SierraCook Fruit & Nuts 1 02-12-2005 02:40 PM
Homemade ice cream & frozen yogurt chainsawxecutioner Desserts, Sweets & Cookies & Candy 1 10-21-2004 05:20 PM
ISO: New Rosh Hashanah Side Dishes RisaG International Cuisines and Ethnic Cookery 6 09-11-2004 12:48 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:25 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.