Originally Posted by Luvs2Cook
How do you 'stuff' your ham?
Cabbage, Kale, onions chopped
black and red pepper, salt to taste
Around this county the recipe varies. This is how I make it.
Cut vertical slits in ham, both sides not intersecting slits. Stuff as much stuffing as you can get into the slits, pack the remainder on top. Wrap in cheese cloth and boil 20 minutes per pound. Cool, then refrigerate. Serve cold. Great as main course, sandwich, side meat with scrambled eggs.
Google "Southern Maryland Stuffed Ham". You will find a lot of ingredients and cooking methods.
My avatar is Stuffed Ham.