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Old 12-23-2008, 03:09 PM   #81
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All I have so far is pheaseant.... not sure what else will be going with it yet!
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Old 12-23-2008, 04:04 PM   #82
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This afternoon I made my homemade ravioli with asparagus filling and ravioli with pumpkin filling,lasagne with pumpkin mousse,prawns,ginger powder,cannelloni with asparagus mousse,Cavallucci with almonds,raisins,amaretti,nuts ect. ..I'll upload the photoes as soon as possible..I began cooking today as tomorrow would have been late..I also have to clean the house... however it was really funny to cook for 6 hours.. even though I am absolutely tired now...now I am thinking about appetizers..
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Old 12-23-2008, 04:11 PM   #83
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Xmas Eve: Shrimp cocktail, saurkraut/mushroom soup (tradition).Haddock fillets, homemade pierogies, Babalki, cole slaw, baked potatoes. Desserts
Xmas Day: Traditional turkey dinner w/ all the fixings plus Ham, kielbasi, desserts, etc.
Dec. 26, I diet! LOL
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Old 12-23-2008, 04:27 PM   #84
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My Stuffed Ham is cooking now. It's beginning to smell like Christmas............
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Old 12-23-2008, 04:36 PM   #85
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How do you 'stuff' your ham?
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Old 12-23-2008, 04:53 PM   #86
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Quote:
Originally Posted by Luvs2Cook View Post
How do you 'stuff' your ham?

Corned Ham
Cabbage, Kale, onions chopped
black and red pepper, salt to taste

Around this county the recipe varies. This is how I make it.


Cut vertical slits in ham, both sides not intersecting slits. Stuff as much stuffing as you can get into the slits, pack the remainder on top. Wrap in cheese cloth and boil 20 minutes per pound. Cool, then refrigerate. Serve cold. Great as main course, sandwich, side meat with scrambled eggs.
Google "Southern Maryland Stuffed Ham". You will find a lot of ingredients and cooking methods.

My avatar is Stuffed Ham.
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Old 12-23-2008, 05:17 PM   #87
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I was planning to make a couple of big pot roasts in the slow cookers and then have mashed potatoes, fresh green beans w/ bacon & onion, fruit salad, and fresh bread sticks. Really easy and keeps me out of the kitchen for most of the day. But now someone has given me a lovely spiral sliced, honey baked ham so I'm not sure which to make. I guess I'll put it to a vote here and go with whatever everyone wants.
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