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Old 06-30-2005, 04:48 PM   #21
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It was hard to come up with a single word. I considered spicy, because I love the strong taste of Caribbean and Cajun styles, but I also like many herbal flavors too, which don't qualify as spicy. Since I hardly ever cook anything that isn't enhanced in some way, tasty it is..

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Old 06-30-2005, 04:59 PM   #22
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Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
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Old 06-30-2005, 04:59 PM   #23
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Does that count as one word?
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 06-30-2005, 05:10 PM   #24
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Like Barbra i was taught from my mother and she was the best!!! And it was Southern Style (Alll the way!!)
"There is no fear in love;
but perfect love casteth out fear"
-The Bible
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Old 06-30-2005, 05:23 PM   #25
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My motto is "feed'em up and love'em up, and whether I have a little money or a lot to spend, I've always fed my family tasty, nutritious and imaginative meals.
If I could add one more adjective, I'd say "creative", because I use whatever I have on hand. I hate to see food go to waste.
We get by with a little help from our friends
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Old 06-30-2005, 05:52 PM   #26
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I love lots of different flavors in my food. I don't want anything bland, I want flavor and zest!
Vote for Pedro
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Old 07-01-2005, 10:37 PM   #27
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Country and/or peasant.

That should just about cover all the bases for all the best food in the world.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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Old 07-02-2005, 07:42 PM   #28
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I tend to overload people's plates (got my MIL to thank for that),I hate to see anyone go hungry LOL!

British ex-pat living in Colorado, USA
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Old 07-02-2005, 08:21 PM   #29
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I like to make italian things that are asian influenced, or a french dish that has a taste of mexico in it...catch my drift?
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Old 07-03-2005, 06:51 AM   #30
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Because of my background, I'm just as likely to put a curry on the table as a New England Boiled dinner or snitzel. It's all the same to me, I love it all. My freinds like to come here because nothing rattles me. Hubby likes to set a table, and I often un-nerve some of my younger guests who occaisionally get shocked to find crystal, china, silver and candle-light. But the attitude is a shrug. The next time it may be paper plates on your lap. THis is what we do.

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