"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 06-30-2005, 05:48 PM   #21
Executive Chef
RPCookin's Avatar
Join Date: Apr 2005
Location: Logan County, Colorado
Posts: 2,763

It was hard to come up with a single word. I considered spicy, because I love the strong taste of Caribbean and Cajun styles, but I also like many herbal flavors too, which don't qualify as spicy. Since I hardly ever cook anything that isn't enhanced in some way, tasty it is..

RPCookin is offline   Reply With Quote
Old 06-30-2005, 05:59 PM   #22
Executive Chef
Join Date: Nov 2004
Posts: 3,981

Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
kleenex is online now   Reply With Quote
Old 06-30-2005, 05:59 PM   #23
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,222

Does that count as one word?
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 06-30-2005, 06:10 PM   #24
Senior Cook
Heat's Avatar
Join Date: Mar 2005
Location: Central Florida, USA
Posts: 390
Send a message via Yahoo to Heat
Like Barbra i was taught from my mother and she was the best!!! And it was Southern Style (Alll the way!!)
"There is no fear in love;
but perfect love casteth out fear"
-The Bible
Heat is offline   Reply With Quote
Old 06-30-2005, 06:23 PM   #25
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
My motto is "feed'em up and love'em up, and whether I have a little money or a lot to spend, I've always fed my family tasty, nutritious and imaginative meals.
If I could add one more adjective, I'd say "creative", because I use whatever I have on hand. I hate to see food go to waste.
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 06-30-2005, 06:52 PM   #26
Senior Cook
Join Date: Jun 2005
Location: Colorado
Posts: 100

I love lots of different flavors in my food. I don't want anything bland, I want flavor and zest!
Vote for Pedro
mrsdove is offline   Reply With Quote
Old 07-01-2005, 11:37 PM   #27
Master Chef
Michael in FtW's Avatar
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
Country and/or peasant.

That should just about cover all the bases for all the best food in the world.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 07-02-2005, 08:42 PM   #28
Senior Cook
Join Date: Mar 2004
Location: USA,Colorado
Posts: 358

I tend to overload people's plates (got my MIL to thank for that),I hate to see anyone go hungry LOL!

British ex-pat living in Colorado, USA
Paint is offline   Reply With Quote
Old 07-02-2005, 09:21 PM   #29
Senior Cook
Russell's Avatar
Join Date: Aug 2004
Location: New Jersey, USA
Posts: 395
Send a message via AIM to Russell

I like to make italian things that are asian influenced, or a french dish that has a taste of mexico in it...catch my drift?
Russell is offline   Reply With Quote
Old 07-03-2005, 07:51 AM   #30
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970

Because of my background, I'm just as likely to put a curry on the table as a New England Boiled dinner or snitzel. It's all the same to me, I love it all. My freinds like to come here because nothing rattles me. Hubby likes to set a table, and I often un-nerve some of my younger guests who occaisionally get shocked to find crystal, china, silver and candle-light. But the attitude is a shrug. The next time it may be paper plates on your lap. THis is what we do.

Claire is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:26 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.