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Old 06-30-2005, 05:48 PM   #21
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Tasty.

It was hard to come up with a single word. I considered spicy, because I love the strong taste of Caribbean and Cajun styles, but I also like many herbal flavors too, which don't qualify as spicy. Since I hardly ever cook anything that isn't enhanced in some way, tasty it is..
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Old 06-30-2005, 05:59 PM   #22
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Spicy!!!!!
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Old 06-30-2005, 05:59 PM   #23
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Mmmmmmmmmmmmmmmm!

Does that count as one word?
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Old 06-30-2005, 06:10 PM   #24
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Southern!!!
Like Barbra i was taught from my mother and she was the best!!! And it was Southern Style (Alll the way!!)
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Old 06-30-2005, 06:23 PM   #25
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Loving...
My motto is "feed'em up and love'em up, and whether I have a little money or a lot to spend, I've always fed my family tasty, nutritious and imaginative meals.
If I could add one more adjective, I'd say "creative", because I use whatever I have on hand. I hate to see food go to waste.
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Old 06-30-2005, 06:52 PM   #26
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flavorful

I love lots of different flavors in my food. I don't want anything bland, I want flavor and zest!
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Old 07-01-2005, 11:37 PM   #27
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Country and/or peasant.

That should just about cover all the bases for all the best food in the world.
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Old 07-02-2005, 08:42 PM   #28
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plentiful....

I tend to overload people's plates (got my MIL to thank for that),I hate to see anyone go hungry LOL!

Paint.
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Old 07-02-2005, 09:21 PM   #29
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fusion

I like to make italian things that are asian influenced, or a french dish that has a taste of mexico in it...catch my drift?
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Old 07-03-2005, 07:51 AM   #30
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Calm

Because of my background, I'm just as likely to put a curry on the table as a New England Boiled dinner or snitzel. It's all the same to me, I love it all. My freinds like to come here because nothing rattles me. Hubby likes to set a table, and I often un-nerve some of my younger guests who occaisionally get shocked to find crystal, china, silver and candle-light. But the attitude is a shrug. The next time it may be paper plates on your lap. THis is what we do.
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