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Old 07-03-2005, 07:56 AM   #31
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Eclectic

I cook Eastern European, Cajun, Creole, Asian........
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Old 07-03-2005, 05:50 PM   #32
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Seeeeya; Goodweed of the North
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Old 07-04-2005, 02:39 AM   #33
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I'm with Barbara (homestyle) and Paint (plentiful)

but since they've taken those adjectives, (ooooh! An english lesson!)

I'll choose real.
For example, no fat-free, low-carb, diet anything. I cook real food. I adore the carbs, and red meats! I put butter in things and I love recipes from times past.
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Old 07-04-2005, 03:16 AM   #34
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Quote:
Originally Posted by jkath
I'm with Barbara (homestyle) and Paint (plentiful)

but since they've taken those adjectives, (ooooh! An english lesson!)

I'll choose real.
For example, no fat-free, low-carb, diet anything. I cook real food. I adore the carbs, and red meats! I put butter in things and I love recipes from times past.
i agree with the no fat-free, no low-carb, no diet thing. i'm all about steaks and heavy cream and pasta and butter.
my cholesterol's fine and i'm skinny, so i'll keep eating that kind of stuff till the cows come home as long as it stays that way.
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Old 07-05-2005, 11:47 AM   #35
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I wish I could get away with it, but come as close as I can witout putting hubby or me in the hospital. Fortunately, we both love good food, not junk. So a meal of veggies or a really great bean soup isn't a trial, and cool meals for hot weather isn't a problem either. I've known men who wouldn't feel like they'd eaten if you served them a salad for supper, but hubby is happy to have a nicoise on a regular basis, or an omlette with a bit of tossed greens on the side. Actually hubby is happy period, with just about anything I cook. One of the reasons I married him.
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Old 07-05-2005, 11:57 AM   #36
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Burnt!!!! ARGGGG
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Old 07-05-2005, 12:24 PM   #37
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Quote:
Originally Posted by luvs_food
... so i'll keep eating that kind of stuff till the cows come home as long as it stays that way.
My cows come home in a little rectangular tray with saran wrap over it.

Quote:
Originally Posted by icymist
Burnt!!!! ARGGGG
hmmmmm. well, you could call it cajun
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Old 07-05-2005, 12:27 PM   #38
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robust

I like very strong, obvious, and exciting flavors. Has to be, b/c I don't think I have what you'd call a 'delicate palete'.
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Old 07-05-2005, 04:31 PM   #39
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Old 07-05-2005, 04:45 PM   #40
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Southern - also, but healthier than most southern cooking in the past. I don't fry much - I don't season veggies like old south - lots of salads - few but really good bread more fruit than baked desserts.
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