Jul 5, 2005 #41 Bangbang Executive Chef Joined Jul 17, 2004 Messages 3,150 Location USA,Michigan Spastic.........I had to think about this for awhile.
Jul 5, 2005 #42 T Tutalady Assistant Cook Joined Jul 4, 2005 Messages 4 Location Texas Down-home. There are a lot of things I ate growing up that I still enjoy even though they may not fit today's food pyramid.
Down-home. There are a lot of things I ate growing up that I still enjoy even though they may not fit today's food pyramid.
Jul 5, 2005 #43 C Consul Senior Cook Joined Feb 2, 2005 Messages 128 Location USA,Michigan Scientific. I'm all about doing my research and figuring out how to solve a problem. I also pay attention to accidents, as many great scientific and culinary discoveries were made this way.
Scientific. I'm all about doing my research and figuring out how to solve a problem. I also pay attention to accidents, as many great scientific and culinary discoveries were made this way.