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Old 12-10-2004, 08:03 PM   #1
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your faveorite meat/fish/poultry?

me:
meat-toss-up between rack of lamb and filet
fish-tilapia and tuna
poultry-cornish game hen but i would like to cook more kinds. it's just hard cause i can't see cooking a duckling for 1 person. quail looks yummy. any tips?
your faves?

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Old 12-10-2004, 08:06 PM   #2
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Smoked turkey.
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Old 12-10-2004, 08:12 PM   #3
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meat- steak... t-bone or ribeye
fish- eck
poultry- boneless skinless
chicken breasts
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Old 12-10-2004, 08:32 PM   #4
 
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Meat: ribeye for sure
Fish: Fresh fried walleye
Poultry: Roast Turkey

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Old 12-10-2004, 08:39 PM   #5
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Poultry....Chicken Livers
Beef......Porter House Steak
Lamb......Ground(in stuffed grape leaves)
Pork.......Boneless Boston Butt...Roasted or BBQ
Fish.........Tilapia or Catfish
Seafood....Lobster
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Old 12-10-2004, 08:59 PM   #6
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Quote:
Originally Posted by MJ
Smoked turkey.
yummmmmm.... me and BF were grocery shopping and they had samples of the best smoked turkey out. it was so good. :D
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Old 12-10-2004, 09:00 PM   #7
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Quote:
Originally Posted by luvs_food
Quote:
Originally Posted by MJ
Smoked turkey.
yummmmmm.... me and BF were grocery shopping and they had samples of the best smoked turkey out. it was so good. :D
Smoked legs? or what?
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Old 12-10-2004, 09:18 PM   #8
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dunno, bang. it was just little cubes.
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Old 12-11-2004, 12:25 AM   #9
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I have to admit that I've never had anything with fins, feathers, hooves, or shells that I didn't like. I just go with what I'm in the mood for ...
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Old 12-12-2004, 06:36 PM   #10
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Chicken Breasts, boneless and skinless
Steaks - top sirloin or london broil but must be choice
Loin Pork Chops
Honeybaked Ham
Shrimp cooked anyway
Ribs, baby back and sometimes beef
Turkey, breast only and sometimes smoked
Corned beef in March
Wild Salmon and Halibut and occasionally lutefisk when I can find it
Tuna
Reindeer when at my cousins in Stavanger, Brandbu or Slependen
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