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Old 03-05-2005, 11:38 PM   #41
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Join Date: Aug 2004
Location: My mountain
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ooh, i love oysters. the smaller, brinier ones from the northeast are my faves. try pouring a little vinegar or brine over cruched ice and blending it with minced pickles or herbs as a condiment to go on oysters. a good change from cocktail sauce and lemon.
many moons ago, when we got engaged, we stayed at the casa marina hotel on key west, and everyday for a week we ate a dozen gulf shrimp with cocktail sauce, and a dozen oysters for lunch poolside. it was awesome, but i noticed i was a little taller on hot days (from the mercury :D )

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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