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Old 03-01-2005, 03:33 PM   #1
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your favorite food?

mine are beans, but i can't eat them. it's a gaseous problem. :oops:
steak is really good, too. ribeye.

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Old 03-01-2005, 03:39 PM   #2
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First would be sushi. Next would be lobster and other shellfish. After that, too many to mention :)
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Old 03-01-2005, 03:41 PM   #3
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i always knew you were a sushi nut. i love it, too. especially white tuna. :)
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Old 03-01-2005, 03:47 PM   #4
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Oh that is one of my favorites :D
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Old 03-01-2005, 04:02 PM   #5
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Please don't make me try to decide that. There's to much good food out there to enjoy.
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Old 03-01-2005, 04:29 PM   #6
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I pretty much like anything spicy.
Mexican, Thai, Cajun ect......
It really doesn't matter what it's based on, as long as there is some form of animal protein in it. I love vegetables, but I'm definately not a vegetarian.
BTW, Luvs and GB.
What is white tuna sushi?
I've had yellowfin, blue, big eye and long fin, but have never heard of white tuna. Is it a species of tuna or a sushi prep technique?
John.
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Old 03-01-2005, 04:39 PM   #7
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Quote:
Originally Posted by JohnL
I pretty much like anything spicy.
Mexican, Thai, Cajun ect......
It really doesn't matter what it's based on, as long as there is some form of animal protein in it. I love vegetables, but I'm definately not a vegetarian.
BTW, Luvs and GB.
What is white tuna sushi?
I've had yellowfin, blue, big eye and long fin, but have never heard of white tuna. Is it a species of tuna or a sushi prep technique?
John.
i'm not really sure' jon?
geebs would know better than me. white tuna is excellent.
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Old 03-01-2005, 05:12 PM   #8
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Quote:
Originally Posted by JohnL
What is white tuna sushi?
I've had yellowfin, blue, big eye and long fin, but have never heard of white tuna. Is it a species of tuna or a sushi prep technique?
John.
There are two that they could most likely be referring to. Hamachi, or yellowfin ,is the higher end of the two. Hamachi has a very pale pink almost whitish color, and has a good fat content. Hamachi is actually not a tuna, but a member of the jack family, but many sushi restaurants mistakenly label, market, and sell it as a type of tuna.

The second of the two is albacore tuna, or tombo. It's the only tuna that can be "allowed" to be classified as a white tuna. It's very mild in flavor, and has a light-dark pinkish color. Tombo has a very mild flavor, and among the more affordable cuts of tuna in sushi restaurants, with the exception of skipjack.
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Old 03-01-2005, 06:12 PM   #9
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Pizza. :D
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Old 03-01-2005, 09:07 PM   #10
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steak
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