lyndalou
Head Chef
Thanks so much everyone for your suggestions. I have a lot of things to think about now.
Wow, that is spooky! That is almost exactly my go to recipe. The only thing I do different is to add some Mozarella at the same time as the parm.
I vary it sometimes by leaving out the pasta. Instead I like to roast small cubes of potato after tossing them in olive oil, chopped rosemary, garlic, salt & pepper.