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Old 07-31-2006, 03:53 PM   #11
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A gooey warm fromthe oven fudge brownie with a big glass of milk

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Old 07-31-2006, 03:53 PM   #12
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I'm craving gravy. It's so hot here and humid here, that I've been grilling everything outside. Hard to gravy from it. LOL

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Old 07-31-2006, 07:33 PM   #13
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Shrimp Chow Fun, steamed dumplings & crab rangoons. Craving this stuff for about a week now!
I'm all about the food!
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Old 07-31-2006, 07:57 PM   #14
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A Turtle Sundae. A warm fudge brownie under a scoop of vanilla ice cream, drizzled in hot fudge sauce, topped with whipped cream and a cherry.
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Old 07-31-2006, 08:25 PM   #15
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Lobster, corn on the cob, and coleslaw or potatoe salad, and the beach with some wine or beer. Swim first, then boogie board, then eat and drink. My favorite spot is OOB (old orchard beach, Maine). Though a hot dog or hamburger is fantastic too!
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Old 07-31-2006, 08:34 PM   #16
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Isn't sourkrout just pickled cabbage? That doesn't really come off as craveoworthy to me. But than I'm me and you're you I guess. Right now I'm not craving anything for some reason. Weird. But earlier today it was definatly ice cream.
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child
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Old 07-31-2006, 08:56 PM   #17
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All the years I lived in Italy I craved a good old Kiwi Roast Lamb with all the right vegetables like kumara,good sweet dry pumpkin, roast potatos and parsnip, buttered peas, cauliflower and broccoli. Mint sauce as well of course!

Now, all I want is a Bollito Misto which on the face of it is easy enough to prepare. Just cannot get the right sausage here, and other cuts of meat just dont taste the same. Make a mean salsa verde tho'!!
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Old 07-31-2006, 08:58 PM   #18
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Now it is some thin sliced Genoa, and some gherkins? Where did this one come from, I hope I am not pregnant, oh wait, I cant be......
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Old 07-31-2006, 10:41 PM   #19
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New Orleans fried oyster poboy, dressed with Blue Plate mayonnaise, lettuce and tomato.
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Old 07-31-2006, 10:46 PM   #20
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Pan-fried foie gras with arugula and honey balsamic dressing

'Never eat more than you can lift.' - Miss Piggy
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