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Old 08-17-2014, 11:56 PM   #1
Senior Cook
Join Date: Jan 2006
Location: canada
Posts: 200
Cne 2014

These sound good

a new version of pain au chocolat


Picking up on the popularity of the Cronut and trend of desserts baked within other desserts, the Crowbar by Hula Girl Espresso features a chocolate bar baked inside of a rich, buttery croissant. Get it in flavours of Mars Bar, Kit Kat, Caramilk or Reese’s Peanut Butter Cup. It’d make a perfect pick-me-up breakfast if you hit the Ex early. Pair it with the Butter Coffee (aka bulletproof, for those up on health trends) and you’re set.
looks like a spring roll

Spicy Peanut Butter Sriracha Rolls

These crunchy, bite-sized treats from Fran’s Restaurant (a newbie to the CNE food scene) are every bit of delicious awesome you’d expect them to be. The combination of creamy, salty and spicy is just right and they’re the perfect size for on-the-go snacking.
off the deep end

Brownie Cheesecake Milkshake

Another Fran’s creation, these pie-shakes (pies, blended into milkshakes) have been getting a lot of buzz ahead of the CNE opening, and for good reason. There’s just SO delicious. Be careful though – they’re also pretty filling, and you want to save room for all the other treats.

The “Fun-ana”

A marriage of corndog and funnel cake, the Fun-ana by Meester Mike’s is a banana dipped in chocolate and then coated in funnel cake batter before being deep fried and sprinkled with icing sugar.
more here, & pics too


The bird could eat its way out of the cage. That was very real to me. As an apprentice, I too felt like a bird in a cage made out of bread. I just fed on my limits. -- Lionel Poilane
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