baking fool
Senior Cook
These sound good
a new version of pain au chocolat
https://ca.shine.yahoo.com/blogs/shine-on/cne-foods-2014-try-182930550.html
a new version of pain au chocolat
looks like a spring rollCrowbar
Picking up on the popularity of the Cronut and trend of desserts baked within other desserts, the Crowbar by Hula Girl Espresso features a chocolate bar baked inside of a rich, buttery croissant. Get it in flavours of Mars Bar, Kit Kat, Caramilk or Reese’s Peanut Butter Cup. It’d make a perfect pick-me-up breakfast if you hit the Ex early. Pair it with the Butter Coffee (aka bulletproof, for those up on health trends) and you’re set.
off the deep endSpicy Peanut Butter Sriracha Rolls
These crunchy, bite-sized treats from Fran’s Restaurant (a newbie to the CNE food scene) are every bit of delicious awesome you’d expect them to be. The combination of creamy, salty and spicy is just right and they’re the perfect size for on-the-go snacking.
madnessBrownie Cheesecake Milkshake
Another Fran’s creation, these pie-shakes (pies, blended into milkshakes) have been getting a lot of buzz ahead of the CNE opening, and for good reason. There’s just SO delicious. Be careful though – they’re also pretty filling, and you want to save room for all the other treats.
more here, & pics tooThe “Fun-ana”
A marriage of corndog and funnel cake, the Fun-ana by Meester Mike’s is a banana dipped in chocolate and then coated in funnel cake batter before being deep fried and sprinkled with icing sugar.
https://ca.shine.yahoo.com/blogs/shine-on/cne-foods-2014-try-182930550.html