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#11 | |
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Certified Executive Chef
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we find a nice stretch of deserted beach in Mid to North Wales and pitch the Tent on the sand (I had some Special tent pegs made).
plenty fresh Sea air and even I eat more than once a day when camping :)
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"In a world full of wonders mankind has managed to invent boredom" - Death ----------------------------------------------- "As ye sow, so shall ye reap!" |
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#12 | |
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Sous Chef
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Kiltegan in County Wicklow Ireland. Lovely place, nice people and friendly night animals that come out early evening.
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There is no love sincerer than the love of food. ~George Bernard Shaw |
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#13 | |
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Sous Chef
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Every year when we go to Duck, NC seems like the whole time isplanned around where we're going to eat! Lots of good seafood, and unusual places to eat. Love it! They have EVERYTHING from cheap good sandwiches to fancy 5 star dining.
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I could give up chocolate but I'm no quitter! |
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#14 | ||
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Executive Chef
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County Wicklow Ireland!
Quote:
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Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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#15 | |
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Assistant Cook
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I can say that i like the whole spanish stuff...i went to Mallorca, Teneriffe, Fuerteventura etc. and i really like the spanish food....especially the dessert like creme catalan...yum, yum!!!
And i also like Turkey..or Turkye.....don't know how to write it....they have great baking stuff like this honey-almond-cake.
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Best things in life are for free
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#16 | |
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Cook
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Our favourite foodie place is Thailand! Been there 30+ times-amazing cuisine and culture. Every place you go there is great food. The street vendors are great cooks.
I must agree with the recommendation of San Francisco as a great foodie spot-also across the bridge in Berkeley. We often eat in Berkeley as it is 15 minutes away. Everything from Ethiopian (Asmara), to Pakistani (Indus) to Fourth Stree Grill (Californian) to Chez Panisse which I love. Good food and good wine in abundance here!
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Mary-Anne SF Bay Area
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#17 | |
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Executive Chef
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My favorite food getaway was Maine, but that's just because my favorite food is lobster. Belgium was also nice, they serve a ton of mussles which are served in big pots and brought right to the table.
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Go Sooners |
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#18 | |
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Cook
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Without question, the Tsukiji fish market district in Tokyo. Nowhere else can I wander around and stuff myself with so much amazing sushi for so ridiculously little. My friends and I spent Thanksgiving 2004 roaming the all-night sushi bars right outside the walls of Tsukiji's world-famous (and unfortunately commercial buyer-only) fish market, and eating a piece of toro that would have cost $10 in Chicago for $7 was just glorious.
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#19 | |
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Executive Chef
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Aria, I travel in an Airstream as well. If you are interested, I may be able to recommend places to park your silver bullet! Maine is a great place to tour.
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#20 | |
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Cook
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Manhattan, new york
I can't even remember the name of the two places, I know it when I see them though. The first place was a chinese restaurant, AWESOME green tea ice cream. and, the second place was a jamaican restaurant, curried chicken with rice and peas, cabbage and carrots, and a spicy beef patties washed down with a champagne cola! Can't wait to go back. |
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