"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking > Road Food
Thread Tools Display Modes
Old 01-25-2010, 09:34 AM   #1
Sous Chef
Jikoni's Avatar
Join Date: Oct 2005
Location: Kenya and Switzerland
Posts: 861


Auberge Du Lion D'or (michelin star fish restaurant)
Place Pierre-Gautier 5 Colony

Chemin de Châteauvieux 16, Peney-Dessus, Satigny


Chez Roberto (Italian)
Rue Pierre-Fatio 10

Le Perle du lac(Fish and seafood specialities)
Rue de Lausanne 126


Cafe Cuba(Cuban)
Place du Cirque 1

Chez Ma Cousine(French bar restaurant)
Place du Bourg de Four 6


There is no love sincerer than the love of food. ~George Bernard Shaw
Jikoni is offline   Reply With Quote
Old 02-10-2010, 04:40 AM   #2
Senior Cook
CookLikeJulia's Avatar
Join Date: Jan 2010
Location: Washington, D.C.
Posts: 479
Thank you for that wonderful idea, I've been planning a vacation and this post really helped me a lot!

CookLikeJulia is offline   Reply With Quote
Old 02-10-2010, 10:17 AM   #3
Head Chef
Yakuta's Avatar
Join Date: Sep 2004
Location: Chicago
Posts: 1,208
Hi Jikoni, hope things are well on your end. Thanks for the information. I was in Switzerland last July and I loved it. I was in Zurich, Lucerne, Interlaken, Zermatt etc. I did not make it to Geneva though.

The last time it was just my husband and me but we liked it so much that we are planning another trip late June with our kids back to Switzerland. This time I hope to make it to Geneva and Lausanne and all the other areas closer to France.

I'll reach out to you for suggestions on things to do and food to try. I'll also keep these restaurants handy. Post any kid friendly places, my kids are open minded and will try most things, we just don't eat pork.

Yakuta is offline   Reply With Quote
Old 02-10-2010, 11:46 AM   #4
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
My good friend and classmate, Marina Réale-Laden and her family own the Chateau de Coudrée on the French shores of Lac Leman. She's the Exec chef of the restaurant, and last year was awarded 15 out of 20 stars for food from Gault-Millau.
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 03-02-2010, 06:46 AM   #5
Senior Cook
CookLikeJulia's Avatar
Join Date: Jan 2010
Location: Washington, D.C.
Posts: 479
Can you state slight about you culture ? if you can ,.
CookLikeJulia is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:34 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.