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06-11-2009, 07:25 PM
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#1
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Certified Executive Chef
Profile:
Join Date: Apr 2009
Location: NE NJ
Posts: 2,915
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I am drooling!!
i am watching the travel channel show Steak Paradise, i am drooling!! i want to go to Peter Luger in Brooklyn so bad, but someone my hub works with went there and said it's like $50.00 for one steak, but dang it looks good!! they also are showing hilltop in MA, pats in philly and i am still watching.
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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06-11-2009, 07:49 PM
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#2
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Certified Pretend Chef
Profile:
Join Date: Sep 2004
Location: Massachusetts
Posts: 16,142
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I saw that show last week. The Hilltop in MA is not in the same league as Peter Luger's. Good steaks for a much more reasonable price. Peter Luger's is regularly rated #1 in the country.
I'd like to go to Philly and settle the debate over whether Gino's or Pat's makes the best Philly cheese steak.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
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06-11-2009, 08:03 PM
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#3
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Certified Executive Chef
Profile:
Join Date: Apr 2009
Location: NE NJ
Posts: 2,915
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Quote:
Originally Posted by Andy M.
I saw that show last week. The Hilltop in MA is not in the same league as Peter Luger's. Good steaks for a much more reasonable price. Peter Luger's is regularly rated #1 in the country.
I'd like to go to Philly and settle the debate over whether Gino's or Pat's makes the best Philly cheese steak.
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what do you think about "rocky mountain oysters"? i almost fell on the floor when that woman said "really good b***s"!! not gonna get me to try that or them?!!
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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06-11-2009, 08:28 PM
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#4
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Certified Pretend Chef
Profile:
Join Date: Sep 2004
Location: Massachusetts
Posts: 16,142
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I think I'd try one but it would take some mental gymnastics to get it down.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
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06-11-2009, 08:29 PM
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#5
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Certified Executive Chef
Profile:
Join Date: Apr 2009
Location: NE NJ
Posts: 2,915
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Quote:
Originally Posted by Andy M.
I think I'd try one but it would take some mental gymnastics to get it down.
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let me know what ya think of them.
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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06-11-2009, 08:39 PM
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#6
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Executive Chef
Profile:
Join Date: Dec 2008
Location: Not Colorado
Posts: 1,406
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they are not bad, kinda rubbery... so to speak.
We took our son's class to a Rockies game in Denver years ago, and they had several kiosks selling RMO's. The group of 5th grade boys I was with didn't know what they were, so of course, I had to tell them... Yep, they instinctively grabbed you-know-what and said "ewww." The real deal though, are sheep balls, and to be a real deal RMO eater, one bites them off the sheep. so I've been told.
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06-11-2009, 09:24 PM
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#7
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Certified Master Chef
Profile:
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 14,131
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Quote:
Originally Posted by msmofet
let me know what ya think of them.
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'
In a blind taste test you would think you were eating.... steak
Rooster Fries are awesome!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
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06-11-2009, 09:43 PM
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#8
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Senior Cook
Profile:
Join Date: Feb 2009
Location: Louisiana
Posts: 291
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Quote:
Originally Posted by msmofet
i am watching the travel channel show Steak Paradise, i am drooling!! i want to go to Peter Luger in Brooklyn so bad,
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When I was on a project in Queens I was going to go untill I found out they do not take credit cards.
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06-30-2009, 04:12 PM
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#9
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Certified Executive Chef
Profile:
Join Date: Apr 2009
Location: NE NJ
Posts: 2,915
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well we went to hilltop steakhouse in MA. steak was ok i must say not as good as a the places i go right here in NJ. the prices were very good and the dining room was nice. the wait staff were very nice also. we all loved of all things the new england clam chowder.
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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07-07-2009, 05:11 PM
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#10
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Senior Cook
Profile:
Join Date: Jul 2009
Location: Georgia
Posts: 123
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I've been to Hilltop years ago and I thought it was pretty good. Now a days I prefer steaks I cook at home 
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