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Old 04-18-2007, 02:22 PM   #21
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Wow, what fun, I'm dreaming about going back. I loved the baklava. The dairy products are amasing, by far better than here. Taste all the europian cold cuts, they are awesome.

But where are you going to stay? That will make the difference too, though everything is very close.

Can you ask the boss that you need somebody to cary your lugage and you have a strong person (me) in mind? Oh yeah, and check this link and site too. Rogov is one of the best authority on restaraunts in Israel: The Wine & Food Forum at Strat's Place: Links to My Columns in HaAretz English Edition (Updated 18 April 2007)

You are what you eat.
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Old 04-18-2007, 02:45 PM   #22
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Have a great time GB! We want details and photos when you get back!

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 04-18-2007, 04:03 PM   #23
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Sounds AWESOME! I hope you have a safe and fun trip!
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Old 04-18-2007, 04:24 PM   #24
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Aren't you glad you took this new job, geebs? What a great opportunity!
Please be careful over there.
Kool Aid - Think before you drink.
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Old 04-18-2007, 07:12 PM   #25
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How exciting. Wishing you a fun and safe trip. Please, if you get time, go and visit "Masada" for me.
No path leads to yesterday.
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Old 04-19-2007, 12:08 PM   #26
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Wow! You are a lucky guy. Coll places on someone else's dime are always a huge treat.

The first thing I thought of was that you must bring back some cool spices! Bring lots of ziplocks, including the larger ones, for packing!


Less is not more. More is more and more is fabulous.
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