|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Executive Chef
|
TURKEY - Istanbul, GREECE - Santarini and Athens?
We're going to be spending 2 nights in Istanbul, 2 nights in Santarini, and 1 night in Greece at the end of the month. Has anyone had any good dining experiences here? We're on a budget so it can't be too expensive, and prefererably not a tourist spot.
__________________
Go Sooners |
|
|
|
|
|
|
#2 | |
|
Certified Executive Chef
|
I was in Istanbul in May 2001. I didn't pick the restaurant and don't remember the name, but near the waterfront, there are a lot of seafood restaurants with seafood freshly caught that day. My aunt negotiated a prix fixe meal for us - salad, bread, fish and wine, all for the equivalent of $12.
Every last meal I had in Turkey was absolutely fantastic - mostly fish and lamb kebabs. I also fell in love with cherry juice ![]() The exchange rate is much different now than it was then, so I can't vouch for prices. I'd check with your hotel for a recommendation. Have a great time ![]() Do you have plans for what to see while in Istanbul? I haven't been to Greece, so I can't help you there.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
|
|
|
|
|
|
#3 | |
|
Executive Chef
|
Got Garlic, thanks for the advise. We're not restricted to too much of a budget, but just not a 5 star restaurant. I can't wait to go. So far we are looking at going to the Blue Mosque, Suleymaniye Mosque, Grand Bazaar, Golden Horn, Underground water deposit, topkapi palace,the hagia sophia museum and the galata tower. Oh what is cherry juice?
__________________
Go Sooners |
|
|
|
|
|
|
#4 | ||
|
Certified Executive Chef
|
Quote:
Despite growing up in Michigan, the U.S. headquarters for cherry orchards, I don't ever remember having cherry juice when I was a kid. It's really good.Sounds pretty much like our itinerary. Everything there is so beautiful - the building tiles, the fabrics, the artwork, the architecture. And the people were wonderful - very friendly and helpful. Everyone will offer you apple tea - even when we went grocery shopping (we went sailing for a week and ate breakfast and lunch on the boat, dinner in the towns where we stopped). Watch out for the rug salesmen, though - they're relentless. My mom and I ended up in a store where these guys started pulling out rug after rug after giving us tea - they had told us this place had a great view of the Blue Mosque ![]()
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
||
|
|
|
|
|
#5 | |
|
Sous Chef
|
My dh is from Istanbul and we spend about a month each year visiting his family (he's the only immigrant). Most likely you are going to be docking in Beyoğlu, which is the major tourist district. There is a Western European area called "Pera", but it is not authentic - stay away from it if you want the true turkish experience. If you stay in Beyoğlu (Istanbul is divided into districts), you will likely walk along a pedestrian area that is full of restaurants and pubs (even an IRISH pub) and cafes. This ped street is called "Istiklal". It's fun to walk along here because it's so international. If you can get away to another district, it would give you a better idea of true Turkish cuisine. My dh grew up in Bakırköy, and we LOVE the dining options in this area. It would be a 30 minute taxi ride to Bakırköy. Above all, ignore the buskers and peddlers and enjoy the PRESS OF HUMANITY that is Istanbul. And keep your wallet in your front pocket.
__________________
Life is too short to eat processed, artificially-colored, chemically-preserved, genetically-modified food. Or maybe that IS why life's too short. |
|
|
|
|
|
|
#6 | ||
|
Sous Chef
|
Quote:
__________________
Life is too short to eat processed, artificially-colored, chemically-preserved, genetically-modified food. Or maybe that IS why life's too short. Last edited by velochic; 06-14-2008 at 09:02 AM. |
||
|
|
|
|
|
#7 | |
|
Certified Master Chef
|
GYROS! When in Athens... skip the big resturants and go to the small gryo shops.
They are cheap and sooooo good!
__________________
To love a person is to learn the song that is in their heart, And to sing it to them when they have forgotten. ~ Anonymous ~
|
|
|
|
|
|
|
#8 | |
|
Assistant Cook
|
You should checkout "5. Kat Restaurant Bar" 5kat.com
This restaurant sits on top of the fifth floor of an apartment block, high up on a hill, which gives you fantastic views of the Bosphorous River. It's kind of chic, but the prices were not that outrageous and I must say the views are amazing at night. Their menu and pictures are online with prices. Check it out! I had the Chicken Marbella, which was very good and we split the "Appetizer Plate" which was also quite good! |
|
|
|
|
|
|
#9 | ||
|
Certified Executive Chef
|
Quote:
I found a photo of the restaurant where we ate dinner in Istanbul. It's called Kumkapi Afrodit. Giada deLaurentiis did a special on Santorini. The places she went are listed here: Giada in Paradise: Santorini
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
||
|
|
|
|
|
#10 | |
|
Executive Chef
|
Thank, this information does help. I've printed it all out and will take it along with me.
__________________
Go Sooners |
|
|
|
|
![]() |
| Tags |
| greece, turkey |
| Thread Tools | |
| Display Modes | |
|
|