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Old 09-20-2013, 07:01 PM   #41
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Join Date: Mar 2011
Location: near Mount Pilot
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Originally Posted by pacanis View Post
OK, this person does not use as much stock/broth as I do. It might cook out. I use enough so the meat floats some, like an ox roast sandwich. The bun is wet when I make them.
I've never been partial to wet buns!

Just enough liquid to moisten the beef mixture and give it some flavor.

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