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I didn't need to "be Canadian to appreciate it"! (Smoked meat). Just had to experience it once. I was fortunate enough to experience it on my one and only trip to Montreal 25 or so years ago. ;) have loved it ever since. And I do not care for Pastrami (dog breath) :)
 
Here is one burger we make at work. We call this one the Boss Hog. 6 oz in-house ground beef, ham, smoked meat, bacon, w/ da works....

Oh my! Looks great but it would be 3 meals worth for me! But I'd be willing to try. :yum:
 
You have to be Canadian to appreciate "Montreal smoked meat". It is a wonderful delight - a step up from corned beef and pastrami. And we just call it smoked meat out here too. I loved a hot smoked meat sandwich with Havarti melted on toasted sour dough bread. I am getting hungry thinking about it.

Rock, your burger rocks!
Rock, that burger is to die for. I can't eat smoked meat--too salty for me, I end up drinking gallons of water afterwards. But yeah, here in the Valley we all know what smoked meat is.
 

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