"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking > Road Food
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-26-2014, 10:51 AM   #21
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
I didn't need to "be Canadian to appreciate it"! (Smoked meat). Just had to experience it once. I was fortunate enough to experience it on my one and only trip to Montreal 25 or so years ago. ;) have loved it ever since. And I do not care for Pastrami (dog breath) :)
__________________

__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 04-26-2014, 11:36 AM   #22
Head Chef
 
Join Date: Oct 2011
Posts: 1,702
Quote:
Originally Posted by Rocklobster View Post
Here is one burger we make at work. We call this one the Boss Hog. 6 oz in-house ground beef, ham, smoked meat, bacon, w/ da works....
Oh my! Looks great but it would be 3 meals worth for me! But I'd be willing to try.
__________________

__________________
cave76 is offline   Reply With Quote
Old 04-26-2014, 11:37 AM   #23
Head Chef
 
Join Date: Oct 2011
Posts: 1,702
Quote:
Originally Posted by PrincessFiona60 View Post
I'll have a Boss Hogg and a 80 mg side of Lipitor.
__________________
cave76 is offline   Reply With Quote
Old 04-26-2014, 05:23 PM   #24
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,628
Quote:
Originally Posted by LPBeier View Post
You have to be Canadian to appreciate "Montreal smoked meat". It is a wonderful delight - a step up from corned beef and pastrami. And we just call it smoked meat out here too. I loved a hot smoked meat sandwich with Havarti melted on toasted sour dough bread. I am getting hungry thinking about it.

Rock, your burger rocks!
Rock, that burger is to die for. I can't eat smoked meat--too salty for me, I end up drinking gallons of water afterwards. But yeah, here in the Valley we all know what smoked meat is.
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Reply

Tags
ham

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:23 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.