Originally Posted by LPBeier
You have to be Canadian to appreciate "Montreal smoked meat". It is a wonderful delight - a step up from corned beef and pastrami. And we just call it smoked meat out here too. I loved a hot smoked meat sandwich with Havarti melted on toasted sour dough bread. I am getting hungry thinking about it.
Rock, your burger rocks!
Rock, that burger is to die for. I can't eat smoked meat--too salty for me, I end up drinking gallons of water afterwards. But yeah, here in the Valley we all know what smoked meat is.