"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking > Road Food
Reply
 
Thread Tools Display Modes
 
Old 04-25-2014, 05:31 PM   #1
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,794
Shameless Self Promotion

Here is one burger we make at work. We call this one the Boss Hog. 6 oz in-house ground beef, ham, smoked meat, bacon, w/ da works....

Attached Thumbnails
Click image for larger version

Name:	005.jpg
Views:	149
Size:	36.7 KB
ID:	21173  
__________________

__________________
Rocklobster is online now   Reply With Quote
Old 04-25-2014, 05:33 PM   #2
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,144
Annndd, my arteries clogged up just looking at it.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 04-25-2014, 05:34 PM   #3
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,009
Looks wonderful!

What is smoked meat, the generic sounding term makes me a little nervous?
__________________
Aunt Bea is offline   Reply With Quote
Old 04-25-2014, 05:36 PM   #4
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Smoked "meat"
I don't even feed my dogs unidentified ingredients

Good looking burger though.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-25-2014, 05:40 PM   #5
Sous Chef
 
Join Date: Apr 2011
Posts: 511
that looks to be a bleached horseshoe crab shell as a bun....

looks to be about the right size for that burger.

urp! (g)
__________________
dcSaute is offline   Reply With Quote
Old 04-25-2014, 06:05 PM   #6
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,794
Montreal Smoked Meat.http://en.wikipedia.org/wiki/Montreal-style_smoked_meat. Deli style cured beef brisket. The bun is a rustic sour dough. We sell dozens a day.....
__________________
Rocklobster is online now   Reply With Quote
Old 04-25-2014, 06:14 PM   #7
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,009
Quote:
Originally Posted by Rocklobster View Post
Montreal Smoked Meat.Montreal-style smoked meat - Wikipedia, the free encyclopedia. Deli style cured beef brisket. The bun is a rustic sour dough. We sell dozens a day.....
OK, now I feel better, the knife still makes me a little nervous, but all in all it looks like a great burger!

What else ya got cookin' at work?
__________________
Aunt Bea is offline   Reply With Quote
Old 04-25-2014, 07:22 PM   #8
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Rocklobster View Post
Montreal Smoked Meat.Montreal-style smoked meat - Wikipedia, the free encyclopedia. Deli style cured beef brisket. The bun is a rustic sour dough. We sell dozens a day.....
Interesting. I thought maybe it was the "meat du jour". In other words whatever smoked meat you happened to have laying around and wanted to use up on the hamburger.

What I (and others) call pastrami when I smoke a corned beef brisket sounds like it is a lot closer to your "smoked meat".
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-25-2014, 07:33 PM   #9
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,794
Up here it is referred to as just "Smoked Meat". Pastrami is a different thing altogether. It is typically from the plate. Where smoked meat is the brisket.
__________________
Rocklobster is online now   Reply With Quote
Old 04-25-2014, 07:51 PM   #10
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Yep. That's exactly what the link you provided said.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Tags
ham

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:40 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.