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Old 04-25-2014, 04:31 PM   #1
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Here is one burger we make at work. We call this one the Boss Hog. 6 oz in-house ground beef, ham, smoked meat, bacon, w/ da works....

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Old 04-25-2014, 04:33 PM   #2
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Annndd, my arteries clogged up just looking at it.
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Old 04-25-2014, 04:34 PM   #3
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Looks wonderful!

What is smoked meat, the generic sounding term makes me a little nervous?
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Old 04-25-2014, 04:36 PM   #4
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Smoked "meat"
I don't even feed my dogs unidentified ingredients

Good looking burger though.
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Old 04-25-2014, 04:40 PM   #5
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that looks to be a bleached horseshoe crab shell as a bun....

looks to be about the right size for that burger.

urp! (g)
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Old 04-25-2014, 05:05 PM   #6
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Montreal Smoked Meat.http://en.wikipedia.org/wiki/Montreal-style_smoked_meat. Deli style cured beef brisket. The bun is a rustic sour dough. We sell dozens a day.....
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Old 04-25-2014, 05:14 PM   #7
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Quote:
Originally Posted by Rocklobster View Post
Montreal Smoked Meat.Montreal-style smoked meat - Wikipedia, the free encyclopedia. Deli style cured beef brisket. The bun is a rustic sour dough. We sell dozens a day.....
OK, now I feel better, the knife still makes me a little nervous, but all in all it looks like a great burger!

What else ya got cookin' at work?
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Old 04-25-2014, 06:22 PM   #8
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Originally Posted by Rocklobster View Post
Montreal Smoked Meat.Montreal-style smoked meat - Wikipedia, the free encyclopedia. Deli style cured beef brisket. The bun is a rustic sour dough. We sell dozens a day.....
Interesting. I thought maybe it was the "meat du jour". In other words whatever smoked meat you happened to have laying around and wanted to use up on the hamburger.

What I (and others) call pastrami when I smoke a corned beef brisket sounds like it is a lot closer to your "smoked meat".
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Old 04-25-2014, 06:33 PM   #9
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Up here it is referred to as just "Smoked Meat". Pastrami is a different thing altogether. It is typically from the plate. Where smoked meat is the brisket.
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Old 04-25-2014, 06:51 PM   #10
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Yep. That's exactly what the link you provided said.
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