Back from Zurich! Lesson learnt, everywhere is full at lunch time over the weekends, so better to be at a restaurant of your choice early or book early. I ate mostly at work, but went out once I would recommend Zeughausekeller on Banhofstrasse. I had some lovely 'Kalbesgeschetzeltes' cooked the Zurich way.The veal and mushroom sauce was rich and very very tasty.You could taste the white wine in it as well as everything else in it.I may have to look for this recipe.http://www.zeughauskeller.ch/english/frame2.htm
. Some collegues went to the Tarverna catalana in the old town and said it was great, Unfortunately I discovered a Kenyan pub, so that's where I hang out after work on friday night putting my swahili to use and discussing Kenyan politics(Kenyans just voted against the referendum...so we talked the subject to death!)Saturday night was all work.