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Old 09-25-2011, 03:18 PM   #11
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Quote:
Originally Posted by Andy M.

Just look/ask for veal shanks. If you can select them, go for those with a higher meat to bone ratio.

I'll post the recipes.
Thanks Andy!
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Old 09-25-2011, 03:28 PM   #12
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Osso Buco Recipe

Parmigiano-Reggiano and Saffron Risotto
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Old 10-26-2011, 01:01 PM   #13
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I'm trying to figure out how much your recipe would make. I've never bought veal shanks before. I'm sure my boss will know where I can get them around here, but first I want to figure out how many people I'd have to invite over to dinner to eat it up. Do you have an estimate of how many this should serve?
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Old 10-26-2011, 01:03 PM   #14
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The OB recipe calls for four shanks, That should be enough for four diners. The risotto recipe will also be enough for four. You may have leftovers of risotto depending on appetites.
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