"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking > Road Food
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-03-2016, 11:15 AM   #11
Head Chef
 
sparrowgrass's Avatar
 
Join Date: Jun 2004
Location: Highest point in Missouri
Posts: 1,820
Welcome to my stomping grounds!! Come on up to Ironton and visit the highest point in MO, Taum Sauk Mountain State Park, I bet it is plenty dark up there.
__________________

__________________
I just haven't been the same
since that house fell on my sister.
sparrowgrass is offline   Reply With Quote
Old 12-29-2016, 12:16 PM   #12
Cook
 
Flour's Avatar
 
Join Date: Dec 2016
Location: New Mexico
Posts: 82
Baked scotch eggs.
__________________

__________________
Flour is offline   Reply With Quote
Old 09-02-2017, 09:19 AM   #13
Assistant Cook
 
Join Date: Jun 2017
Location: Coventry
Posts: 43
Water, frozen to act as a coolant. Granola bars and beef jerky. Fruit. Precut veggies - carrot, celery, red pepper (and green).
For lunch, we like to bring a stromboli. Once baked and chilled, I slice it up and it makes a perfect size to handle while driving.
Paper towels rather than napkins. A jar of dill pickle spears.
__________________

__________________
Margot Howe is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:09 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.