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Old 11-06-2012, 10:01 PM   #11
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It's hearty Kylie I feel it would make a nice lunch. French bread anyone?
kades
Cheers Kades, certainly nice for a lunch
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Old 11-06-2012, 11:23 PM   #12
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I'd use the one you and the kids like best and one you don't have to run for.
kades
We like them all and I have a pantry shelf with only beans and pulses
I'll try the haricot, Daniel likes small beans
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Old 11-07-2012, 01:30 PM   #13
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Made your salad earlier, intending to serve it for dinner. The kids ate the lot for lunch lol! It was good, I just got a small portion before they finished it. I made a smaller quantity than you do though since I could only find a pkt with a small red and white cabbage combo. It was enough for the 3 of us, the kids had loads! I will make it again for sure :)
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Old 11-07-2012, 04:21 PM   #14
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Made your salad earlier, intending to serve it for dinner. The kids ate the lot for lunch lol! It was good, I just got a small portion before they finished it. I made a smaller quantity than you do though since I could only find a pkt with a small red and white cabbage combo. It was enough for the 3 of us, the kids had loads! I will make it again for sure :)
That's great I'm pleased you all like it.
kades
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Old 11-10-2012, 01:15 PM   #15
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Don't feel like cooking? Make this it's filling and has lots of vitamins.
Take 1.2 head of white and the same of red cabbage, and slice thinly on your mandoline. First remove those old outer leaves. Clean off 1/2 lb. of small mushrooms, slice them thin, I use the white buttons. Cut 1/4 lb. of swiss cheese into thin strips.Place everything in a salad bowl. Combine the juice of 1 lemon 1 tea. of Dijon or yellow prepared mustard,salt and fresh cracked black pepper in a small bowl mix til blended add 1/4 cup evoo pour over your salad toss serve at room temp add some nice warm French or Italian bread and butter. My family loves this when I add some canned white navey beans to it.
Enjoy
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I will make this. Thank You so much
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Old 11-10-2012, 01:21 PM   #16
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I will make this. Thank You so much



you're welcome please enjoy. I adore cabbage and use it as often as I can get away with it. Planning some red cabbage with dark brown sugar added Hope to do it so it tastes like my Ma's.
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Old 11-10-2012, 05:30 PM   #17
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I too love the red cabbage Kades
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