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Old 11-05-2012, 04:44 PM   #1
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2 Cabbage Salad TNT

Don't feel like cooking? Make this it's filling and has lots of vitamins.
Take 1.2 head of white and the same of red cabbage, and slice thinly on your mandoline. First remove those old outer leaves. Clean off 1/2 lb. of small mushrooms, slice them thin, I use the white buttons. Cut 1/4 lb. of swiss cheese into thin strips.Place everything in a salad bowl. Combine the juice of 1 lemon 1 tea. of Dijon or yellow prepared mustard,salt and fresh cracked black pepper in a small bowl mix til blended add 1/4 cup evoo pour over your salad toss serve at room temp add some nice warm French or Italian bread and butter. My family loves this when I add some canned white navey beans to it.
Enjoy
kades

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Old 11-05-2012, 04:51 PM   #2
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Yummy! I should try this when hubby's not home. He won't eat anything without meat but the kids and I would enjoy this :)
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Old 11-05-2012, 07:41 PM   #3
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Yummy! I should try this when hubby's not home. He won't eat anything without meat but the kids and I would enjoy this :)
It's good you could give him sausage and potatoes to make him happy
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Old 11-05-2012, 10:50 PM   #4
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Nope, I'll just make it when he's away. Like tonight or tomorrow night :)
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Old 11-06-2012, 02:56 AM   #5
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That sounds lovely Kades
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Old 11-06-2012, 12:00 PM   #6
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Nope, I'll just make it when he's away. Like tonight or tomorrow night :)
Enjoy sweetie. You more than deserve it.
kades
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Old 11-06-2012, 12:02 PM   #7
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That sounds lovely Kades
It's hearty Kylie I feel it would make a nice lunch. French bread anyone?
kades
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Old 11-06-2012, 02:41 PM   #8
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Enjoy sweetie. You more than deserve it.
kades
I'll be making it for dinner tomorrow, thank you again
I need a light supper for a change, think we'll even skip the bread and just have this
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Old 11-06-2012, 02:47 PM   #9
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I have cannellini, barlotti, haricot and butter beans. Going to try one of them since you don't get navy beans here. I think haricot would be the closest thing since they make baked beans from them, which would you suggest?
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Old 11-06-2012, 05:22 PM   #10
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I have cannellini, barlotti, haricot and butter beans. Going to try one of them since you don't get navy beans here. I think haricot would be the closest thing since they make baked beans from them, which would you suggest?
I'd use the one you and the kids like best and one you don't have to run for.
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