A bit of a con!

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The watery mustard bothers me too. I just give it a few shakes.

What really irks me is that these type bottles just won't stay upright and are constantly falling over in the door shelves.

Cut down an egg carton to fit in the fridge door and stnad the bottles upside down in that. Helps with the tipping problem.
 
My condiments never fall down either. I just jam another one in.
 

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