A couple dressings
Here are a couple dressings that I think would be good with crab/salmon cakes, potato patties, or even as a dip for breaded/baked vegies.
Roasted Red Pepper Dressing:
7 oz jar roasted red peppers, drained and patted dry
1/8 tsp cayenne pepper
1 tbsp vinegar
1/4 cup olive oil
1/4 cup plain yogurt
salt and pepper to taste
In a blender or food processor puree the red peppers, cayenne, and vinegar until the mixture is smooth and with the motor running add the oil in a stream. Turn off the motor, scrape down the sides, and blend in the yogurt and salt/pepper to taste..
Warm Creamy Bacon Dressing:
4 bacon slices, chopped
1 garlic clove, minced
1 cup Miracle Whip Salad Dressing
1/2 cup milk
Cook bacon until crisp. Drain, reserving 1 tablespoon drippings.
Heat reserved drippings, bacon and garlic over low heat 1 minute.
Stir in salad dressing and milk. Cook, stirring occasionally, until thoroughly heated.