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Old 10-28-2012, 05:28 PM   #1
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A Delicious Guacamole Salad

3 medium sized and ripe avacados
1/2 small onion finely diced
2 Tbls jalapeno finely chopped (fresh or bottled and to taste)
1 Tbls extra virgin olive oil
1 Tbls white vinegar (or to taste)
2 Tsp salt (to taste)

Peel and discard seed. Mash avacados with a fork so that there are no large pieces.

Add onion, jalapeno, vinegar and salt. Check for taste.

Serve cold with tostado chips.

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Old 10-28-2012, 05:33 PM   #2
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Sounds good! I wonder if lemon juice could be subbed for the vinegar.
I also been wondering about them big ol' seeds. I am thinkin' about roasting a few next time I make guacamole. Anybody know any dangers connected with avocado seeds?
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Old 10-28-2012, 06:46 PM   #3
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Yes, you could. I've tried both but prefer the taste with the vinegar.
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Old 10-28-2012, 06:56 PM   #4
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Hoot, apparently they are edible, but most people turn them into a powder and do not roast them. They are quite bitter.
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Old 10-28-2012, 07:00 PM   #5
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Hoot, I would pot up the pit, either in water or soil, and grow your own tree! Don't think I would eat the pit.
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Old 11-06-2012, 02:57 AM   #6
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Sounds delicious, thank you for sharing
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A Delicious Guacamole Salad 3 medium sized and ripe avacados 1/2 small onion finely diced 2 Tbls jalapeno finely chopped (fresh or bottled and to taste) 1 Tbls extra virgin olive oil 1 Tbls white vinegar (or to taste) 2 Tsp salt (to taste) Peel and discard seed. Mash avacados with a fork so that there are no large pieces. Add onion, jalapeno, vinegar and salt. Check for taste. Serve cold with tostado chips. 3 stars 1 reviews
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