"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Salads & Salad Dressings
Reply
 
Thread Tools Display Modes
 
Old 09-11-2012, 02:52 PM   #1
Head Chef
 
Join Date: Feb 2012
Location: USA
Posts: 1,161
Agnolotti/Ravioli Pasta Salad

As with most Pasta salad & salad dishes, I don't always measure everything. Adjust the seasoning(s) & dressing to taste. You can use agnolotti, ravioli or tortellini - homemade or storebought. Buitoni has fresh refrigerated filled w/ wild mushrooms or cheese (Quattro Formaggi). Use a combo of both, if you like.

agnolotti (mushroom &/or cheese-filled) -ravioli or tortellini
Mozzarella cheese - cubed
Peas - cooked
Scallions or red onion - sliced/diced
Fresh tomatoes - diced
Italian flat-leaf parsley (chopped) or fresh basil (torn)
Salt & Pepper, to taste
Vinaigrette, to taste
Freshly grated Parmesan cheese, optional

Boil, drain & rinse Agnolotti, ravioli or tortellini under cool water. Drain again. Combine remaining ingredients.

Refrigerate/chill covered, for a few hours or serve at room temp. Top with torn basil or parsley, & freshly grated Parmesan cheese, if desired.

__________________

__________________
Cerise is offline   Reply With Quote
Old 09-11-2012, 03:57 PM   #2
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by Cerise View Post
As with most Pasta salad & salad dishes, I don't always measure everything. Adjust the seasoning(s) & dressing to taste. You can use agnolotti, ravioli or tortellini - homemade or storebought. Buitoni has fresh refrigerated filled w/ wild mushrooms or cheese (Quattro Formaggi). Use a combo of both, if you like.


agnolotti (mushroom &/or cheese-filled) -ravioli or tortellini
Mozzarella cheese - cubed
Peas - cooked
Scallions or red onion - sliced/diced
Fresh tomatoes - diced
Italian flat-leaf parsley (chopped) or fresh basil (torn)
Salt & Pepper, to taste
Vinaigrette, to taste
Freshly grated Parmesan cheese, optional

Boil, drain & rinse Agnolotti, ravioli or tortellini under cool water. Drain again. Combine remaining ingredients.

Refrigerate/chill covered, for a few hours or serve at room temp. Top with torn basil or parsley, & freshly grated Parmesan cheese, if desired.
thanks for the emmm idea Cerise. I use to make rav's but find Butonni a good replacement. Will be doing your recipe once it cool's off more around here. Thanks again
kades
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 09-14-2012, 07:33 PM   #3
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
That sounds nice
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 09-15-2012, 11:32 AM   #4
Head Chef
 
Join Date: Feb 2012
Location: USA
Posts: 1,161
You're welcome. Agnolotti pasta salad is one of my faves. Enjoy.
__________________
Cerise is offline   Reply With Quote
Old 09-21-2012, 06:20 AM   #5
Assistant Cook
 
Join Date: Sep 2012
Posts: 1
Hi Cerise

This sounds very nice!
__________________
SharpShopping.nl
Sharp is offline   Reply With Quote
Reply

Tags
pasta, pasta salad, salad

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:10 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.