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Old 10-15-2013, 06:48 PM   #41
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Having grown up in "America's Dairyland", I wouldn't call Kraft Singles "cheese". It does contain some of the same ingredients, though.
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Old 10-15-2013, 07:25 PM   #42
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Quote:
Originally Posted by Rocket_J_Dawg View Post
We call it plastic cheese around here.
At our house we have it in the fridge. DH used to eat it but once he tasted a real cheese he won't eat it anymore.

So why do we have it? Whenever the dogs need a pill it gets wrapped in that "stuff" and that is the only reason we have it.

Now if I could just get DH to give up his spray can cheese
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Old 10-15-2013, 07:26 PM   #43
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I think that American sauce is a riff on a classic (and old) french sauce used in the dish Lobster a l’Americaine which should properly be called à l'Armoricaine (from Brittany) and is served on various kinds of fish.

The sauce includes shallots, tomatoes, wine or brandy or sherry, shellfish stock, various seasonings and often, cream.

My grandmother used to serve this sometimes....

here are some links:


Sauce Américaine - Wikipedia, the free encyclopedia

http://thefrenchcuisine.com/langouste-a-larmoricaine/

http://food.ninemsn.com/howto/thefre...oricaine-sauce

Lobster a l'Americaine

Lobster American Sauce Recipe : Emeril Lagasse : Recipes : Food Network
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Old 10-15-2013, 07:26 PM   #44
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Quote:
Originally Posted by Steve Kroll View Post
Having grown up in "America's Dairyland", I wouldn't call Kraft Singles "cheese". It does contain some of the same ingredients, though.
Thanks Steve. I was thinking of a polite way of saying what you so eloquently posted.
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