Anyone have a recipe for a lemon/lime jello salad?

[Linda Ahlquist]

I'm looking for a recipe I've lost that was a family favorite. It was called Elizabeth Salad and was made with lemon and lime jello and had crushed pineapple, cottage cheese, sour cream and milk. Does anyone have a similar recipe they can share?

[carnivore]

the 2nd recipe looks pretty close:

http://www.angelfire.com/home/caroly...es_salads.html

[Linda Ahlquist]

My son will thank you too :!: That looks very much like my old recipe.

[Dove]

Linda.
Did you make the jello salad? If so, how did you like it?
Dove

[tiggerbengal]

my granmother used to make the cottage cheese salad .. you can use different flavors, too. except the only difference, is that there was whipped cream in it.

[Cindy Olson]

Originally Posted by Linda Ahlquist

I'm looking for a recipe I've lost that was a family favorite. It was called Elizabeth Salad and was made with lemon and lime jello and had crushed pineapple, cottage cheese, sour cream and milk. Does anyone have a similar recipe they can share?

Hi! I have a wonderful recipe for the Lemon Lime jello mold....Still interested? i would need to send it via e-mail...contact me at kwehmhoff@hotmail.com... Bye for now!

[Francesca43]

Hi,

Here's my family recipe for Elizabeth Salad:

Elizabeth Salad

Single Recipe
1 pkg Lemon Jello
1 pkg Lime Jello
1 Cup hot water
Place jello in bowl, float bowl in sink of hot water (to help jello dissolve) and pour in 1 cup hot water. Stir well to get as much of the gelatine to mix in as possible.
1.5 Cups Sour Cream
.5 Cups Milk
1 Cup Cottage Cheese
1 Cup Crushed Pineapple
Add the above to jello mixture and stir. Pour into mould and chill. Garnish with extra sour cream and maraschino cherries.
Double Recipe
2 pkg Lemon Jello
2 pkg Lime Jello
1.5 Cup hot water
Place jello in bowl, float bowl in sink of hot water (to help jello dissolve) and pour in 1 cup hot water. Stir well to get as much of the gelatine to mix in as possible.
3 Cups Sour Cream
.5 Cups Milk
2 Cups Cottage Cheese
2 Cups Crushed Pineapple
Add the above to jello mixture and stir. Pour into mould and chill. Garnish with extra sour cream and maraschino cherries.

Hope you like it.



Francesca