Apricot Gelatin Salad TNT

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Spice1133

Senior Cook
Joined
Mar 28, 2005
Messages
204
This is also good used as a dessert.

Apricot Gelatin Salad
1 large (6 oz) or 2 small packages of apricot gelatin

2 cups boiling water

1 can (20 oz) crushed pineapple

1 pkg (8 oz cream cheese, softened

1 can (15 oz) apricot halves, drained and chopped

one half cup walnuts

1 carton (8 oz) frozen whipped topping, thawed

additional chopped walnuts (optional)



In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside.



In a mixing bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally.



Stir in apricots and walnuts, fold in whipped topping.



Pour into a 13x9x2-inch dish



Sprinkle with walnuts if desired.



Chill until firm.



Source: Taste of Home





 
Middie, it is good, always gets raves. I forgot to say this makes quite a big dish full and I usually just make a half recipe unless we have guests for dinner.
 
oh okay spice... good to know that. hey my cousin will be having a house warming party... maybe i'll make some for that. thanks again spice
 
Spice, my family loves gelatin salads and desserts. They will fall all over themselves getting to this one. Were having a bunch here sunday and this will work in just great. Thanks for sharing.
kadesma:)
 

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