Grill or toast 4 slices of Italian bread til crispy. Arrange on plates or a small platter the arugula,2 thin sliced fennels, pears 2 thin sliced and 200 g. of gorgonzola crumbles. To serve drizzle over a little balsamic white or red and evoo then hit it with salt and coarse cracked black pepper. this will serve 4 as a starter or side dish.
kades
kades
