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Old 02-20-2010, 11:57 AM   #11
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my avacado thing I call salsa for no particluar raisin.
2 Avacadoes
4-5 tomatillos
juice of one lime
process til fairly smooth
6 or more scallions
process 4-5 seconds
handfull of cilantro
process til it looks the way you like.
keeps for a few days , I think it is fairly acidic and that would give it keeping qualities,fridged

I've used this all sorts of ways - with papaya and watercress salad , with seared scallops , or cod . even on natchos.
by the way , the avacados don't have to be perfectly ripe ,which I like because I am always irritated at the way an avacado puts a timer in your life as soon as you buy it. I live in BC and they are usually days away from ripe when they are in the store ,if you wait to buy one ripe it would be buggered from people squeezing and pokeing at it. Regards Gage
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Old 02-20-2010, 01:10 PM   #12
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Thanks for the recipe gage, we are having pulled pork taco's tomorrow and this will be perfect. I make an avocado dip that my dad taught me, but guac escapes me
kadesma
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Old 02-20-2010, 09:39 PM   #13
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Quote:
Originally Posted by Barbara L View Post
This sounds really good cj! Thanks!

Barbara
Hi Barbara,
it is really good and was a big hit today. I took it to go with cold shrimp for my grand daughters birthday..none left so I guess they liked it
cj
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