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Old 07-11-2008, 09:03 PM   #11
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If your broccoli wasn't crunchy raw, it wouldn't be crunchy after it was blanched, either.
That sounds like an awful lot of sugar.
If it were me, I'd let the vegies marinate in Italian dressing for a while, and then add Miracle Whip to taste. I think both contain high fructose corn syrup. You can always add a pinch of sugar later if you need it.
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Old 07-11-2008, 09:08 PM   #12
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I think you are right, it was too sweet. Thanks for the suggestion!
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Old 07-12-2008, 01:19 AM   #13
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you selfish bast^rd. you should have known to use less sugar to start with...
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Old 07-12-2008, 07:53 AM   #14
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tried texas girl recipe -- Wonderful
I did however have a handful of dried cranberrys so i threw them in and it was delious.
thanks

please remenber people -- summertime -- sun and mayo don't go together, make sure things stay cold.
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Old 07-12-2008, 10:40 AM   #15
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I make this salad and will add cooked and cooled frozen peas as well. For the dressing I start with the mayo add a little sugar and vinegar and mix it up then taste. I never measure. I just add like tablespoons at a time until I get the flavor I want. I use this dressing for so many other salads as well and will adjust the sugar vinegar ratio depending on whether I want it sweet or tangy. The cauliflower sounds like an interesting addition. Some good suggestions here to change it up a bit. Will have to give some of them a try. Oh and for the record, I use either mayo or miracle whip which ever I have on hand and regular cider vinegar.
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