Originally Posted by sassy
Last time I was at Williams-Sonoma I pick up some Fig & Meyer Lemon Balsamic Vinegar because it sounded so yummy. Now that I'm home, I don't know what to do with it. Any suggestions???
might I just suggest a spoon
That sounds so tasty, sassy!
Try this one:
1 part balsamic
1 part sugar
1 to 1½ part(s) oil
Boil the first 2 in the microwave and stir till mixed well.
Add oil, and pepper to taste. You could also add a bit of meyer lemon rind as well.
I'd try it over a salad like red-leaf & romaine, that also had thinly sliced grilled chicken (that was pre-marinated or glazed with that same balsamic), with a topping of cucumbers & avocado cubes. You could even dice a bit of fresh fig on top too, and/or maybe a small grating of hard cheese.
okay, now I'm hungry.