bethzaring
Master Chef
I am having company for the next two days and have been making a few salads to have on hand. I had intended to make the black eyed pea salad GB posted recently, but I was short a few ingredients. So this is what I made and it is might good tasting.
Bean Salad
3 cups beans, I used cannellini (1 cup dried beans)
2 cups corn kernels, I used frozen
1 red onion chopped
1 cup celery, finely chopped
1/2 cup olive oil
1/2 cup red wine vinegar
2 T. fresh lime juice (I used 2 drops lime oil)
1 T. lemon juice
2 T. sugar
1 T. salt
1 clove garlic, crushed
1/4 cup parsley, chopped
1 t. cumin
1 t. black pepper
1/2 t. chili powder (I used med. hot)
In a large bowl, combine the beans, corn, onion and celery.
In a small bowl, whisk together the remaining ingredients.
Pour over vegetables, mix well. Chill thoroughly and serve cold.
You can use black beans, kidney beans too.
Bean Salad
3 cups beans, I used cannellini (1 cup dried beans)
2 cups corn kernels, I used frozen
1 red onion chopped
1 cup celery, finely chopped
1/2 cup olive oil
1/2 cup red wine vinegar
2 T. fresh lime juice (I used 2 drops lime oil)
1 T. lemon juice
2 T. sugar
1 T. salt
1 clove garlic, crushed
1/4 cup parsley, chopped
1 t. cumin
1 t. black pepper
1/2 t. chili powder (I used med. hot)
In a large bowl, combine the beans, corn, onion and celery.
In a small bowl, whisk together the remaining ingredients.
Pour over vegetables, mix well. Chill thoroughly and serve cold.
You can use black beans, kidney beans too.
