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Old 07-02-2007, 12:35 PM   #11
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This recipe sounds great and easy.
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Old 03-28-2008, 11:06 AM   #12
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This is a wonderful variation on my 5 bean cold salad. Thank you for these inspiring ideas. Oh boy, do I feel sorry for my bathroom scale. hahaha
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Old 03-31-2008, 01:42 PM   #13
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MMMMMM...Blk-eyed pea salad...we call it Southern Cavier around here-nice sounding recipe variation-thankx
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Old 03-31-2008, 02:09 PM   #14
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This is all GB's inspiration. I tried it today - with my normal variation to include some real hot sauce. (Like my home-made chipotle chilies). They were WONDERFUL. Next time I think I will even add a small bit of corn. What do you think, GB?
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Old 03-31-2008, 02:53 PM   #15
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Great ideas mbasiszta. I love hot sauce, but not sure if I would like it in this salad. I will try it next time though so that I will know for sure.

The corn idea is brilliant. I bet that worked very well. I will absolutely be trying that variation. Thanks for thinking of it!
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Old 03-31-2008, 04:08 PM   #16
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GB, my wife tells people I even eat Tabasco on ice cream. Well, that might be an exageration - maybe. hahaha I do like all things spicey (well, maybe not ice cream after all.)

Your salad is great. All I did was "tweak" it a very little. Thank again.
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Old 03-31-2008, 04:42 PM   #17
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I am so glad you enjoyed it and I love that you tweaked it. It is great when someone can take something and put a new spin on it and have it work.
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Old 04-01-2008, 04:17 PM   #18
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Since it almost feels like summer here I decided to try this to go with my dinner on the grill. I am using red kidney beans since that is what I have. Sounds great and can't wait to dig in. Leftovers for lunch!
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Old 04-01-2008, 04:46 PM   #19
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The leftovers will taste even better. This salad really takes on a new level on the second day.
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Old 04-01-2008, 04:57 PM   #20
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Sure, why not: kidney beans are good. Pintos are my favorite of all beans. Hope you enjoy.
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