Originally Posted by GB
No. Time got away from me. We have also been eating out a lot and coming home with TONS of leftovers so there is no room to make any new food right now. This is going to have to go on the back burner for a while.
I've wanted to make this recipe since the first time I read the recipe, but only had dried peas in the freezer, and I wanted to plant them not eat them, so last weekend I finally planted them so now I'm looking to finally make this dish with the leftover peas
I seem to remember the concern was achieving the proper consistency of the pea..i'm good to go....Thanks!