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Old 04-02-2008, 04:51 PM   #21
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The salad was/is great. I will add that it is much better the second day. Plan on serving it up again tonight to the kids. I made a huge batch.

Thanks GB.
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Old 04-02-2008, 04:52 PM   #22
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I am so glad you liked it Elaine!
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Old 07-18-2008, 09:39 AM   #23
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geebs, did you try this starting with dried beans instead of canned beans?
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Old 07-18-2008, 09:47 AM   #24
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No. Time got away from me. We have also been eating out a lot and coming home with TONS of leftovers so there is no room to make any new food right now. This is going to have to go on the back burner for a while.
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Old 07-18-2008, 12:08 PM   #25
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Quote:
Originally Posted by GB View Post
No. Time got away from me. We have also been eating out a lot and coming home with TONS of leftovers so there is no room to make any new food right now. This is going to have to go on the back burner for a while.
I've wanted to make this recipe since the first time I read the recipe, but only had dried peas in the freezer, and I wanted to plant them not eat them, so last weekend I finally planted them so now I'm looking to finally make this dish with the leftover peas.

I seem to remember the concern was achieving the proper consistency of the pea..i'm good to go....Thanks!
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Old 07-18-2008, 05:43 PM   #26
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Quote:
Originally Posted by Cupcake Queen View Post
This recipe sounds great and easy.
went to cupcake site. says account is suspended. were you aware of that?

babe
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Old 07-18-2008, 08:11 PM   #27
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Hey Babe, I don't get the same response when I go there. Hmmmm the Internet right? hahaha How are the winds on the bay these days? I love to sail San Diego.
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Old 07-18-2008, 08:21 PM   #28
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Black Eye Pea Salad
Looks great - thanks, I just saved it to my file
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