Black-eyed Pea Salad

simplicity · 06-25-2008, 04:40 PM

I made this today. It has many ingredients, but nothing I don't normally stock. It's a refreshing summertime meal.

1-1/2 cups cooked and drained black-eyed peas - canned is okay, fresh is better

1 cup chopped cooked chicken
1/4 cup chopped celery
1/2 teaspoon salt
1 cup cooked rice
1/4 cup chopped onions
1/4 cup mayonaise
1 teaspoon pepper
1 dash of hot sauce

Blend and pack in a mold. Refrigerate for 1/2 hour or so. Ice with topping.

Topping
1 mashed avocado
1/2 cup sour cream
1 teaspoon garlic salt
1/2 cup mayonaise
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon lemon juice

**jennyema** · 06-25-2008, 04:43 PM

Yum that looks really tasty!

I'll be making this some time soon!

QSis · 06-25-2008, 06:57 PM

Wow, that looks wonderful, simplicity!

Thanks for posting it!

Lee

babetoo · 06-25-2008, 10:01 PM

Quote:

Originally Posted by jennyema

Yum that looks really tasty!

I'll be making this some time soon!

is there a picture i am not seeing. lol

babe

ChefJune · 06-26-2008, 01:24 AM

Quote:

Originally Posted by simplicity

I made this today. It has many ingredients, but nothing I don't normally stock. It's a refreshing summertime meal.

1-1/2 cups cooked and drained black-eyed peas - canned is okay, fresh is better

1 cup chopped cooked chicken
1/4 cup chopped celery
1/2 teaspoon salt
1 cup cooked rice
1/4 cup chopped onions
1/4 cup mayonaise
1 teaspoon pepper
1 dash of hot sauce

Blend and pack in a mold. Refrigerate for 1/2 hour or so. Ice with topping.

Topping
1 mashed avocado
1/2 cup sour cream
1 teaspoon garlic salt
1/2 cup mayonaise
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon lemon juice

WOW! That sounds DEEElicious! duly copied.

You're right, I think I'd like it better with dried peas I soaked overnight. not fond of canned beans, especially if I'm not cooking them with a bunch of onions and herbs.